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    percystavern
    313 views1 page
    The document provides a menu for a restaurant with descriptions and prices of various appetizers and entrees. Dishes include starters of seared tuna and butternut squash for $14, foie gras with fig jam for $16, salmon with grapefruit and seaweed salad for $14, braised pork belly with apple compote for $14, risotto with wild mushrooms for $14, venison carpaccio for $14, and homemade bread available for $8. Gift certificates are also available.

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    The document provides a menu for a restaurant with descriptions and prices of various appetizers and entrees. Dishes include starters of seared tuna and butternut squash for $14, foie gras with fig jam for $16, salmon with grapefruit and seaweed salad for $14, braised pork belly with apple compote for $14, risotto with wild mushrooms for $14, venison carpaccio for $14, and homemade bread available for $8. Gift certificates are also available.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    313 views1 page

    Starters

    Uploaded by

    percystavern
    The document provides a menu for a restaurant with descriptions and prices of various appetizers and entrees. Dishes include starters of seared tuna and butternut squash for $14, foie gras with fig jam for $16, salmon with grapefruit and seaweed salad for $14, braised pork belly with apple compote for $14, risotto with wild mushrooms for $14, venison carpaccio for $14, and homemade bread available for $8. Gift certificates are also available.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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