Professional Documents
Culture Documents
7.0 Objectives
7.1 Introduction
7.2 Background
7.3 Client’s Profile
7.4 Selling Business Travel and Attracting Business Travellers
7.5 Technical Aspects: Product Knowledge
7.6 Increasing Business Travel
7.7 Role of the Hotels in Business Travel
7.8 Key Players in the Hotel Operations
7.9 Let Us Sum Up
7.10 Clues to Answers
7.0 OBJECTIVES
In this Unit we will attempt to familiarise you with,
• the handling and selling of business travel as opposed to leisure travel,
• the travel agency operations for business travellers,
• the future of travel agencies in today’s world, and
• hotel operations for the business travellers.
7.1 INTRODUCTION
Business travel generally represents the largest single source of travel agency revenue depending on
the location and type of agency. In a country like India, most of the agencies survive on business
travel, as the concept of involving the travel agent for holiday plans is still very minimal. In this
scenario as students of business travel it is imperative that you know about the travel agency
operations for the business travellers. Similarly, hotel operations are now being really directed at the
business travellers. This shift is keeping in with the need of the hour. Certain things need to be done in
order to further improve the situation. In this Unit you are going to study about the various aspects of
travel agency and hotel operations in the business sector, their growth areas and what would be the
role of the travel agents and hotels in the near future.
This Unit also contains sections on such aspects as
• Client’s Profile,
• Selling business travel,
• Technical aspects, and
• Combined business / leisure travel.
7.2 BACKGROUND
As mentioned before most of the travel agencies draw their prime source of income from the business
travel clients. There are several ways by which travel agencies can be classified but the simplest is by
size. At one end of the scale is the small agency, which has a staff of 2, or 3 people, which performs a
very elementary role of providing tickets. On the other end is the large enterprise that employs a staff
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of dozens and deals in a number of diversified ways. It deals with incentive travel, group business
travel and also independent vacationers. In between these two are the mid-sized travel agencies that
are a blend to both.
However, the travel agent should not limit his services to handling business trips exclusively.
Business trips may also be combined with pleasure activities on weekends, or the client’s spouse or
family might wish to accompany him/her. Arranging these activities will provide additional revenue
for the agency.
Similarly, the hotels should also see the business travellers as the golden goose who would come
again and again. Not only the travellers but also the delegates of meetings, conferences, conventions
and exhibitions should be given importance in their day to day handling. Later in this unit we will see
what these can be. But let us first look at who are the business trav ellers that require special attention
from these sectors and what is their profile like.
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• In which trade fairs does company participate?, etc.
This information can be found in various trade’s directories, or can be obtained from the local
Chamber of Commerce or Government Offices. You can also search the Internet for this.
When meeting the client, note should be taken of his business patterns and personal preferences, for
example:
• Frequency of travel,
• Length of stay,
• Airline preference: carrier, aircraft, class etc.,
• Accommodation preferences,
• Car rental requirements, and
• Limousine or transfer needs.
The client himself, if diplomatically questioned, will appreciate your interest and will be happy to
provide information. Secretaries are also usually very helpful. You must keep a file on each client (for
example, a printed form with the above information) for ready reference whenever a trip has to be
arranged for him/her. Some of this information can be used by the hotel industry also.
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7.6 INCREASING BUSINESS TRAVEL
If business fails, travel agencies and hotels could find themselves in a very sad financial situation.
One must keep ones eyes and ears open for news of the business conditions in the area. If one finds
anything amiss or ongoing one must advise the travel or hotel manager immediately.
Increasing business travel revenue is the job of the manager or marketing manager. Knowledge and
application of marketing skills is necessary in this regard. One needs to investigate the corporate
houses, industries, and offices, i.e., the prospective clients in your area of operations, find out the total
business, i.e., the number of likely frequent travellers, the most likely travel destinations, and the line
of existing travel arrangements.
The next step could be to visit each company, telephoning to make an appointment with the person
responsible and then make most of the opportunity to sell one’s services. One should be well prepared
with all the details needed regarding the benefits of using your travel agency. You could add to your
list of benefits modern technology to instant reservations, and friendly well-trained staff to serve the
business travellers. Assure customers care, quality services and if necessary add value to your product
or services.
2) Why sound product knowledge is essential while dealing with business travellers?
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Although the practices just discussed are good business, they are also just another sign of the growing
emphasis placed on service. Quality service is the buzzword of the times. Increasing competition in an
overbuilt economy had forced the hospitality industry to re-evaluate all its affected areas of the
industry, but none more than those hotels, motels and resorts that gain a large percentage of their
income from conferences and meetings. Because of the recession and the decrease of discretionary
income, associations and corporation who typically host conventions and meetings are faced with
decreasing revenues. Therefore, they are becoming very selective in the way they spend their extra
money.
For the hospitality industry this means that they must work harder to gain their portion of this
discretionary income. In the past, this has meant offering newer rooms and more amenities, but the
industry is also facing their own revenue shortage. Thus, the quality of service has become the point
of distinction. Since today’s conference attendees are more selective in the number of conferences
they are attending, suppliers must focus on providing a level of services that leads the guest to feel at
home, well cared for, and anxious to return.
All those associated with the host property must develop this hospitable service attitude. Everyone
from the general manager to the housekeeper must understand the importance of service in his or her
daily activities. For this to take place, commitment to a positive service attitude must start at the top.
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Although the account executive remains a part of the servicing staff, once the contract is negotiated
and signed, the convention service department takes over the reigns of command and is responsible
for fulfilling the host properties’ commitments. In Ellen Muraskin’s article “Convention Service
Managers: The On-site Connection ,” she addresses the concept of “uni-service”. Uni-service allows
the meeting planner to experience one-stop shopping. In basic terms this means that the meeting
planner no longer must deal with the individual departments such as catering and rooms, and support
departments, such as audiovisual and special events. They need only contact their convention service
manager. This is a new position that evolved from the demands made by meeting planners for a
central point of command. Meeting planners are often frustrated when there is not a member of
management who is intimately familiar with their meeting and who has the authority to get things
done. This person or department acts as the liaison between the host property and the group. The
positioning of this department within the organization is a point of contention. One school of thought
is that the convention service manager should report directly to the general manager. This insures that
the convention service manager has the authority to carry out his or her responsibilities. The other
school of thought believes that this position allows too much freedom on the part of the convention
service manager and that they should act as another arm of the sales department. In most cases
positioning of this department is directly related to the percentage of the properties business that is
generated through meetings, conventions, and expositions – the higher the percentage, the higher the
department is placed in the organisation.
The convention service manager must be brought into the negotiation process as early as possible.
This will allow an easy transition from the sales department to the convention service department.
This guarantees a clearer line of communication between the group and the convention service
manager once the meeting, convention, or exposition has been turned over to the convention service
department. The department then develops a series of communications with the meeting planner to
ascertain all the needs of the group.
The convention service manager is then responsible for communicating these needs to the hotel staff.
This is done through booking the appropriate space, blocking rooms for the meeting, convention, or
exposition, planning meal functions, and so on. Again, constant communication between this
department and the meeting planner or association executive must be maintained to guarantee success.
The convention service manager is also responsible for overseeing the actual event. This is
accomplished through a series of meetings with the appropriate departments within the host property.
These meetings are designed to address all details of the upcoming event. Individuals involved in
these meetings can range from the general manager (depending on the size and importance of the
event) to the front desk manager.
Two or three days before the event, the convention service manager brings together all the key players
with the meeting planner or association executive to iron out any last- minute changes. This meeting,
called the pre-convention meeting, ensures that all players are playing from the same game plan.
The pre-convention meeting should be directed by the convention service manager and should
involve:
• Sales person
• General manager
• Catering manager
• Front office manager
• Director of housekeeping
• Director of food and beverage
• Security supervisor
• Meeting planner/executive vice president
The salesperson is there to provide contract clarification as well as to show continued commitment to
the success of the function. The general manager is there to provide continuity and to ensure that all
the needs of the group have been met.
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The catering manager will address every food and beverage function, its menu, its layout, and its
staffing needs. They will also verify counts and discuss any last minute changes.
The front office will address the preparations that have been made to handle check-in/ checkout
procedures. This includes discussing all possible heavy check -in/ checkout times and how they will
staff to ensure smooth service. Many a meeting or conference has gotten off to a bad start because
attendees have had to spend too much time waiting to get checked in or waiting for their room once
they are checked in.
The director of housekeeping will discuss all special services for the group. This might include
turndown service, special amenities to be placed in the room, and any special arrangements for the
executive suites.
The director of food and beverage will discuss all of the food and beverage operations available to the
groups, including room service, office shops, informal dining, formal dining, specialty dining, and
lounges. In many cases the host facility has made special arrangements for large groups, such as
putting more staff on the f loor to handle the large influx of patrons during group breaks.
The security specialist will outline all necessary security measures that will be taken by the host
facility. Included in this discussion should be the number and functions of the security gu ards on
duty, their specific training (i.e., CPR and first aid), fire alarm systems and evacuation procedures,
location of nearest hospital and medical assistance, as well as a the hotel lock system and safe deposit
boxes.
After the host facility’s representatives make their presentations, the meeting planner or executive
vice president will address any areas of concern. This is the final opportunity to clean up any possible
misunderstanding, thus preventing last minute problems.
During the event the convention service manager is on hand for all functions. He or she often arrives
over an hour before the event begins amid leaves well after the last attendee. This provides a sense of
security for the sponsors of the function. A quick fix to unanticipated problems is the most important
factor involved with a meeting, convention, or exposition. Year not even the most capable individual
can anticipate everything. Therefore, ensuring that someone of authority is on hand at all times to
address the problems as they arise is crucial.
The Convention service manager’s job does not end with the event. He or she is then responsible for
billing, evaluation, and the post-conference meeting. This meeting allows the major players
(convention service manager. meeting planner, salesperson, and general manager) to discuss both the
positive and the negative aspects of the event. These meetings convey a sense of commitment to the
overall success of the association or corporation and any future events they might host. This meeting
also provides a forum for rebooking.
2) List the key players responsible in hotel operations for the management of a convention.
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7.9 LET US SUM UP
This Unit attempted to familiarise you with the operations of travel agency and hotel in relation to
business travellers and convention business. Various clients have to be targeted in this regard and the
range would include public sector companies to multinationals, or Universities to professional
associations. Knowing the clients profile is essential and the sales persons have to gather information
in this regard from various sources. The travel agency and hotel personnel dealing the business
travellers or corporate clients must cater to the specific requirements and have a thorough product
knowledge. This Unit also familiarised you with the functions and responsibilities of the various
managers whose combined efforts make the business a success in this area.
2) Sec. 7.5 discusses this in detail. Remember you are dealing here with very special clients.
Activity
Collect literature on how agencies and hotels in your area are trying to woo business travellers.
Prepare a comparative analysis of a few of them.
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