Restaurants in Boston

A fun concept with the brother chef-owners creating a menu with their different takes on a
series of "theme" ingredients (ie veal escalope viennoise versus veal hanger steak). The
amuse bouche was a nice touch though was a bit bland when compared with the rest of the
offerings. Service was prompt but not rushed. The moment before I wanted more water it
magically appeared. Be sure to save room for dessert!

Sibling Rivalry combines the simple elegance of classical cooking with the rich, bold flavors
of Modern American cuisine. Chef's David and Bob Kinkead created a 'dueling' menu that
showcases their talents with different interpretations of seasonal ingredients. The Kinkead
brothers' philosophy of providing fresh, straight-forward cuisine is at the core of their menu.
Warm colors of copper, beet, and red provide a warm and inviting atmosphere which reflects
the hospitality of the restaurant and staff. Diners can experience a 'Chef's Bar' where patrons
can watch the hustle and bustle of the kitchen while dining. A creative cocktail list and
extensive wine selection are top of the list of reasons to visit this posh Boston dining hotspot.