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  • Analytical

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    Irwansyah Muhammad
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    Fast food has become a normal part of people's diets, with many eating it more than just occasionally. The popularity of fast food restaurants rose dramatically in the 1940s, coinciding with increases in obesity and cancer. While fast food is low cost, this is because foods are highly processed and contain many chemical additives like MSG and aspartame that studies have linked to health issues rather than calories alone. There is little nutritional value to fast food which just satisfies hunger temporarily but is ultimately bad for one's health, so people should reduce their consumption of it.

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    Fast food has become a normal part of people's diets, with many eating it more than just occasionally. The popularity of fast food restaurants rose dramatically in the 1940s, coinciding with increases in obesity and cancer. While fast food is low cost, this is because foods are highly processed and contain many chemical additives like MSG and aspartame that studies have linked to health issues rather than calories alone. There is little nutritional value to fast food which just satisfies hunger temporarily but is ultimately bad for one's health, so people should reduce their consumption of it.

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    Download as DOCX, PDF, TXT or read online from Scribd
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    11 views1 page

    Analytical

    Uploaded by

    Irwansyah Muhammad
    Fast food has become a normal part of people's diets, with many eating it more than just occasionally. The popularity of fast food restaurants rose dramatically in the 1940s, coinciding with increases in obesity and cancer. While fast food is low cost, this is because foods are highly processed and contain many chemical additives like MSG and aspartame that studies have linked to health issues rather than calories alone. There is little nutritional value to fast food which just satisfies hunger temporarily but is ultimately bad for one's health, so people should reduce their consumption of it.

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    FAST FOOD

    Fast food nowadays is considered a normal eating venture. People are not just eating
    out on special occasions or weekends anymore. It means that all the time they mostly eat
    fast foods.
    Fast food has its popularity in the 1940’s. Within a few years, fast-food operations
    popped up everywhere. With the compelling rise in fast-food restaurants since the 1940’s,
    oddly it started the rise in obesity and cancer during that same time period.
    Fast food is highly processed with a wide array of additives. To ensure fast food’s low
    cost, the fast food products are made with highly-processed ingredients to give it shelf-life,
    to hold consistency, and to enhance flavor. Fast food is altered from its original healthy
    form.
    It is not the calories in fast food which damage health and waistline. It is the
    chemical additives such as aspartame and MSG (monosodium glutamate). Studies show that
    the chemical additives lead to weight and disease issues.
    So, no there is absolutely no nutritional about fast food. Fast food simply feeds
    hunger and desire. Fast food just delicious in the mouth, but bad for health. So, reduce eating
    fast food.

    M. Ilham Rosyadi
    XI-IA3/21

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