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  • Idli Recipe

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    malaynsamani
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    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
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    7 views1 page

    Idli Recipe

    Uploaded by

    malaynsamani

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    This is for making 16 idli's...

    One and a half glass boiled rice + half glass kaccha rice... Put it on water fo
    r 5-6 hrs...Half glass Urad ki Dal and 1/4 tsp sukhi methi...Also put them
    in water...Grind them well first Urad ki dal,then rice...Put salt and keep them
    for 7-8 hrs..Then the dough has been prepared...Yeast would give an artificial t
    aste..so try to avoid it...I'll call you if you have doubts...

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