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  • Cornbread Mush

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    Lizetteperez
    10 views1 page
    This recipe for Cornbread Mush calls for mixing together cream corn, drained corn, sour cream, eggs, and butter, then pouring the mixture into a greased pan and baking it at 350 degrees Fahrenheit for 35 to 40 minutes until set. The baked cornbread is then spooned out into a bowl while still warm, yielding 10 servings.

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    Cornbread mush

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    This recipe for Cornbread Mush calls for mixing together cream corn, drained corn, sour cream, eggs, and butter, then pouring the mixture into a greased pan and baking it at 350 degrees Fahrenheit for 35 to 40 minutes until set. The baked cornbread is then spooned out into a bowl while still warm, yielding 10 servings.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Cornbread Mush

    Uploaded by

    Lizetteperez
    This recipe for Cornbread Mush calls for mixing together cream corn, drained corn, sour cream, eggs, and butter, then pouring the mixture into a greased pan and baking it at 350 degrees Fahrenheit for 35 to 40 minutes until set. The baked cornbread is then spooned out into a bowl while still warm, yielding 10 servings.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Cornbread Mush

    Ingredients
    1 can cream corn
    1 can corn, drained
    1 cup sour cream (fat free)
    2 eggs
    6 tbsp butter
    6 oz pkg cornbread mix

    Directions
    mix well
    pour into greased pan
    bake at 350 for about 35 to 40 mins
    while still warm spoon out into a bowl
    makes 10 serving

    Number of Servings: 10

    Recipe submitted by SparkPeople user TONIJEAN2.

    Number of Servings: 10

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