This recipe provides instructions for making a cream corn casserole. It calls for combining 2 cans of cream corn, 1/2 can of milk, 2 eggs beaten with a fork, 2 tsp of sugar, 1/4 stick of butter, 2 tsp of vanilla, and 3/4 cup of bread crumbs. The ingredients are mixed together and baked at 350 degrees Fahrenheit for 1 hour uncovered, serving 10-12 people.
This recipe provides instructions for making a cream corn casserole. It calls for combining 2 cans of cream corn, 1/2 can of milk, 2 eggs beaten with a fork, 2 tsp of sugar, 1/4 stick of butter, 2 tsp of vanilla, and 3/4 cup of bread crumbs. The ingredients are mixed together and baked at 350 degrees Fahrenheit for 1 hour uncovered, serving 10-12 people.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
This recipe provides instructions for making a cream corn casserole. It calls for combining 2 cans of cream corn, 1/2 can of milk, 2 eggs beaten with a fork, 2 tsp of sugar, 1/4 stick of butter, 2 tsp of vanilla, and 3/4 cup of bread crumbs. The ingredients are mixed together and baked at 350 degrees Fahrenheit for 1 hour uncovered, serving 10-12 people.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
1/2 can milk 2 tsp. sugar 2 eggs, beat up with fork 1/4 stick butter 2 tsp. vanilla 3/4 c. bread crumbs (flavored) Grease casserole dish with butter. Add ingredients and mix with fork. Sprinkle top with a few bread crumbs. Bake at 350 degrees for 1 hour, uncovered. Serves 10-12.
Ingredients:
2 (16 ounce) cans cream-style corn
4 eggs, beaten 4 tablespoons all-purpose flour 1/4 cup butter, melted 1 cup milk 1/2 cup sugar 1/2 teaspoon salt
Directions:
Total Time: 1 1/2 hrs
1. 1 Set oven to 350ºF.
2. 2 Combine all ingredients in a large mixing bowl. 3. 3 Pour into a lightly greased 2-quart baking dish. 4. 4 Bake uncovered for 1-1/4 to 1-1/2 hours.