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Polyculture of Pacific White Shrimp, Litopenaeus Vannamei, Giant
Polyculture of Pacific White Shrimp, Litopenaeus Vannamei, Giant
ARTICLE IN PRESS
Abstract
The feasibility of a polyculture of Pacific white shrimp, Litopenaeus vannamei, giant oyster, Crassostrea gigas, and black clam,
Chione fluctifraga in earthen ponds, and its effect on water quality and production parameters, was assessed in a nine-months
experimental study, conducted in Sonora Northwestern Mexico. Shrimp was stocked for two crops and mollusks for a single crop
during the study. Two oyster densities (10 and 16/m2), two clam densities (8 and 10/m2) and one shrimp density (30/m2) were
evaluated in the experiment. Total ammonium nitrogen and chlorophyll-a were significantly lower in the ponds with the highest
combined density of mollusks. During the first crop, shrimp reached 12.6 to 14.88 g in 19 weeks from postlarvae of 10 days age
(around 0.002 g), with a survival ranging from 48.3% to 63.1% and a yield from 1866 to 2665 kg/ha. During the second crop, the
gain in weight, survival and yield of shrimp ranged from 12.23 to 13.26 g, 61.9% to 67.3%, and 2271 to 2677 kg/ha, respectively.
Oyster mean weight increased between 40.2 to 50.1 g in 6 months, with a poor survival of 10.7% to 16.2% and a yield of 746 to
1014 kg/ha. Clams grew in a range from 13.3 to 14.0 g in the same period, with a survival of 45.5% to 50.2% and a yield of 617 to
793 kg/ha. It may be concluded that polyculture of these three species seems to be feasible and that the presence of mollusks in the
ponds might not have an adverse but a beneficial effect on the productive performance of shrimp. Crassostrea gigas showed not to
be a good prospect for this polyculture conditions but C. fluctifraga could be a good candidate.
© 2006 Elsevier B.V. All rights reserved.
Table 2
Means ± SD of water quality parameters in a polyculture of shrimp and mollusks during the two shrimp crops
Parameter Treatment 1 Treatment 2 Treatment 3 Treatment 4 Treatment 5
First crop
Temperature °C (08:00 h) 24.1 ± 2.3a 24.1 ± 2.2a 24.2 ± 2.3a 24.0 ± 2.1a 24.2 ± 2.3a
Temperature °C (13:00 h) 29.8 ± 1.9a 29.9 ± 2.1a 29.7 ± 2.0a 29.8 ± 1.9a 29.9 ± 2.1a
Salinity (ppt) 42.5 ± 2.1a 42.0 ± 2.1a 42.3 ± 2.0a 42.3 ± 2.2a 42.0 ± 2.1a
pH 7.9 ± 0.12a 7.9 ± 0.13a 7.9 ± 0.12a 7.8 ± 0.13a 7.8 ± 0.11a
Morning D.O. (mg/L) 3.1 ± 1.52a 3.0 ± 1.46a 3.1 ± 1.51a 3.0 ± 1.47a 3.0 ± 1.50a
Afternoon D.O. (mg/L) 5.6 ± 1.82a 5.1 ± 1.67a 5.2 ± 1.79a 5.4 ± 1.91a 5.4 ± 1.79a
TAN (mg/L) 1.12 ± 0.22b 0.87 ± 0.21ab 0.81 ± 0.19ab 0.74 ± 0.17a 0.71 ± 0.17a
Chlorophyll-a mg/m3 9.32 ± 1.09b 8.12 ± 0.97ab 7.81 ± 1.06ab 7.71 ± 0.85a 7.34 ± 0.79a
TSS (mg/L) 87.3 ± 4.7b 79.1 ± 3.2ab 77.7 ± 3.2ab 73.6 ± 3.4a 69.9 ± 2.9a
Second crop
Temperature °C (08:00 h) 23.3 ± 1.9a 23.1 ± 2.0a 23.3 ± 2.0a 23.2 ± 1.9a 23.1 ± 2.1a
Temperature °C (13:00 h) 27.8 ± 2.8a 27.9 ± 2.6a 27.7 ± 2.7a 27.8 ± 2.8a 27.9 ± 2.6a
Salinity (ppt) 41.5 ± 1.91a 41.0 ± 1.93a 41.3 ± 2.00a 41.3 ± 1.96a 41.0 ± 1.91a
pH 8.0 ± 0.14a 8.0 ± 0.13a 8.1 ± 0.15a 7.9 ± 0.12a 7.9 ± 12a
Morning D.O. (mg/L) 3.4 ± 1.29a 3.2 ± 1.31a 3.5 ± 1.33a 3.3 ± 1.27a 3.2 ± 1.25a
Afternoon D.O. (mg/L) 5.8 ± 1.67a 5.3 ± 1.69a 5.5 ± 1.59a 5.6 ± 1.61a 5.7 ± 1.59a
TAN (mg/L) 1.09 ± 0.21b 0.91 ± 0.23ab 0.82 ± 0.21ab 0.79 ± 0.16ab 0.73 ± 0.16a
Chlorophyll-a (mg/m3) 9.93 ± 1.07b 8.81 ± 1.17ab 8.91 ± 1.03ab 7.34 ± 0.91ab 7.19 ± 0.99a
TSS (mg/L) 56.6 ± 2.7b 51.2 ± 2.1b 49.2 ± 2.9ab 43.1 ± 1.9a 42.0 ± 2.2a
Means in a column with different letters were significantly different at P b 0.05.
TAN = Total ammonium nitrogen.
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We want to thank CONACYT (The National Science Lutz, C.G., 2003. Polyculture: principles, practices, problems and
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