http://www.howcast.

com/videos/316413-How-To-Make-Chocolate-Pudding

http://www.goodeveningworld.com/how-to-make-delectable-chocolate-pudding-at-home/

http://www.annamariavolpi.com/coffee_granita.html

Thai Style Spring Rolls

Spring rolls with basic dipping sauce

Spring rolls are a quick, no cook meal and are surprisingly easy to make. Be sure to make a dipping
sauce to serve along with your spring rolls! If you need some extra help, see my pictures showing how
to roll spring rolls.

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:

 Spring roll wrappers

 1/2 cup bean sprouts
 1/3 head of green cabbage, chopped
 5 green onions, chopped
 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles)
 1/4 cup fresh herbs (use cilantro, basil or mint, your choice)
 1/4 cup carrots, grated or julienned
 1 tbsp lime juice
 1 tbsp soy sauce
 1/2 tsp fresh ginger, grated (optional)

Preparation:

Toss together all ingredients together except wrappers in large bowl. Submerge spring roll wrappers in
hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and wrap your
spring rolls. Serve with dipping sauce and enjoy!