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Dinengdeng is a traditional Ilocano dish. It is also known as ͞inabraw͟. This is a healthy dish. The main
ingredients are backyard grown vegetables seasoned with fermented fish or ͞bagoong͟ topped with
grilled fish.
Ingredients:
1 onion, sliced
3 tomatoes, sliced
3 tbsps. fermented fish (bagoong)
3 cups water
1 cup string beans, cut into 3-inch length
2 cups okra, cut into 2-inch length
2 cups squash top
1 medium sized grilled or friend bangus
1 root ginger; crushed
Procedure:
-In a casserole, bring water to boil. Add garlic, onion, tomatoes and ginger.
Vegetables or any food for that matter lose their nutritional value when overcooked. Moreover they
lose their appeal and palatability. This is when proper timing comes into play. Vegetables which entail
longer cooking time should be put first in the cooking pan.
For your ingredients, find good sources of organic vegetables. These are vegetables grown without the
application of pesticides, synthetic fertilizers and any other form of chemical additives.
A grilled tilapia or a fried tilapia is a good alternative for milk fish (bangus). For health consideration,
make sure to find fish harvest from organic fish farming.
You should boil the ginger and garlic ingredients before pouring fermented fish for seasoning. This
procedure can help you get rid of the flavor enhancer Monosodium Glutamate (MSG) which is
associated with some health risks.
5)Serve hot