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Pizza Ingredients

 Olive oil
 Cornmeal (to slide the pizza onto the pizza stone)
 Tomato sauce (purée)
 Mozzarella or Parmesan cheese, shredded
 Feta cheese
 Mushrooms, thinly sliced
 Bell peppers, stems and seeds removed, thinly sliced
 Italian sausage, cooked ahead
 Chopped fresh basil
 Pesto
 Pepperoni, thinly sliced
 Onions, thinly sliced
 Sliced ham

Pizza Sauce Ingredients:


 1 - 6 oz can tomato paste
 1/2 cup water
 1 Tbsp olive oil
 1 Tbsp mediterranean herb mix
 1/2 tsp garlic powder OR 1 Tbsp minced fresh garlic
 1/2 tsp onion powder or 2 Tbsp minced onion
 1 Tbsp soy sauce or Braggs Liquid Aminos
 1 tsp apple cider vinegar
 1 tsp salt
 1 Tbsp sugar
 1/2 tsp fresh gr black pepper
 pinch cayenne

Pizza Sauce Directions:


1. Fry onion & garlic in olive oil on med/low until golden
2. Add herbs and heat briefly
3. Combine all with tomato paste & water
4. Add remaining ingredients and stir

Pizza Toppings:
 Pizza #1:
 1/2 cup water
 1 Tbsp olive oil
 1 Tbsp mediterranean herb mix
 1/2 tsp garlic powder OR 1 Tbsp minced fresh garlic
 2 cups shredded dairy or non-dairy cheese
 Pizza #2:
 1 Tbsp soy sauce or Braggs Liquid Aminos
 1 tsp apple cider vinegar
 1 tsp salt
 1 Tbsp sugar
 1/2 tsp fresh gr black pepper
 pinch cayenne
 2 cups shredded dairy or non-dairy cheese

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