HOP SING’S ASIAN KITCHEN NIGHT

@ three TEN main

Wednesday, April 13th, Reservations Accepted

▪ Appetizers ▪
ALBACORE TUNA SASHIMI, YUZU VINAIGERTTE, PICKLED DAIKON, SESAME, NORI ~11

CRISPY HANOI SPRING ROLLS, JALAPEÑO-LIME VINAIGRETTE ~8

TIGER WON-TONS WITH CARAMELIZED SWEET & SOUR GINGER DIPPING SAUCE ~8

5-SPICE PORK BELLY, SPICY PLUM BBQ SAUCE,

CUCUMBER KIMCHI, SCALLION PANCAKES ~9

GRILLED LEMONGRASS CHICKEN IN LETTUCE CUPS,

CILANTRO, BASIL, MINT, PICKLED SHALLOTS ~9

SAIGON SALAD ROLLS WITH SPICY PEANUT-HOISIN SAUCE~9

▪ Entrées ▪
Served with jasmine rice

CRISPY BEER BATTERED PORK SIRLOIN, ANCIENT CHINESE SECRET SWEET & SOUR SAUCE,
FRESH PINEAPPLE, RED BELL PEPPER, SCALLIONS ~ 15

SICHUAN CHICKEN STIR-FRY,

SHITAKE MUSHROOMS, CASHEWS, BOK CHOY, CHILE de ARBOL ~ 15

WOK ROASTED CATFISH FILET,

NAPA CABBAGE, DAIKON & SNOW PEA SALAD, CHILI-LIME VINAIGRETTE~ 17

BAY SCALLOPS SIMMERED RED THAI CURRY COCONUT SAUCE,

CUCUMBER RIBBONS, FRESH MINT, CRISPY SHALLOTS~ 17

JUMBO SHRIMP PAD THAI, BEAN SPROUTS, LIME, PEANUTS, CILANTRO ~ 17

BEEF SIRLOIN STIR-FRY IN CANTONESE GRAVY,

CHINESE NOODLES, BROCCOLINI, STRAW MUSHROOMs, BLACK PEPPER ~ 15