three TEN main ▪ April 2011 ▪ Dinner

Appetizers
Jumbo Lump Blue Crab Cakes ~12.
With Commander’s Palace remoulade sauce & jalapeño hushpuppies

Crimson Beet Salad ~10.

Fresh baby lettuces & roasted organic beets,
Rogue Creamery “Oregonzola” blue, candied walnuts, Fuji apple & shallot-cider vinaigrette

Chevre & Pecan Salad ~9.

Sun-dried cherries, Rollingstone Dairy Idaho chevre,
Toasted pecans, fresh baby lettuces, sherry-mustard seed vinaigrette

Our Caesar ~ 9.
Hearts of romaine, creamy lemon-garlic dressing, Bigwood Challah croutons, Parmigiano-Reggiano

Potato Gnocchi ~9.

Brown butter, house-cured pancetta & Pecorino-Romano

Light Tempura of Green Beans ~9.

Served with sweet-hot sesame-mustard dipping sauce
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Entrees
Red Curry Scallops ~21.
Bay scallops simmered in coconut milk & red Thai curry sauce, served with jasmine rice,
Cucumber ribbons, cashews, crispy shallots & fresh mint

Grilled Duck Sausage~19.

House-smoked Maple Leaf Farms duck sausage, braised red cabbage, apple cider-currant gravy

Hand-made Semolina Fettucine ~ 18.

Fresh semolina fettucine tossed with house-made Italian sausage, fresh basil,
Plum tomato marinara sauce, garlic bread crumbs & Pecorino-Romano

Hand-made Winter Squash Ravioli ~17.

Butternut squash, brown butter, fresh sage, Balsamico, Parmigiano-Reggiano

Vegetable sides:
Sautéed seasonal greens ~ 5.
Idaho russet mashers & roasted garlic ~ 4.

$5 entrée split charge, $3 appetizer split charge

▪NO PERSONAL CHECKS ACCEPTED▪
20 % gratuity added to parties of 6 or more
 Specials

Ginger-cured Hamachi Sashimi ~16.

Grapefruit, daikon salad, yuzu vinaigrette, nori, sesame seeds

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Snake River Farms Prime “American Kobe Beef” Top Sirloin Steak ~ 27.
Gorgonzola butter, zinfandel syrup & Idaho russet mashers with roasted garlic olive oil

Sesame –crusted Hawaiian Albacore Tuna ~ 29.

Jasmine rice, bok choy-shitake mushroom stir-fry,
caramelized sweet & sour ginger sauce & a soy-balsamic reduction

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