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  • 38 Brunch Menu January 21

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    Mandy Jones
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    Brunch menu

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    38-Brunch-Menu-January-21

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    Brunch menu

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    28 views1 page

    38 Brunch Menu January 21

    Uploaded by

    Mandy Jones
    Brunch menu

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Starters

    Sunday FRESH FRUIT 3.5

    Brunch
    CANDIED BACON 3.5

    CINNAMON ROLL 5.5

    CREAM CHEESE ICING


    DOUGHNUT HOLES 7.5

    Pours
    CREAM CHEESE ICING

    SWEET POTATO WAFFLE FRIES 8.5


    SRIRACHA RANCH
    MILK 2.50
    1% - CHOCOLATE LOBSTER MAC N CHEESE 11.5

    AVOCADO TOAST 11
    COFFEE 2.50
    AVOCADO, TOMATO, BACON, POACHED
    TEA 2.50
    EGG, ARUGULA, SRIRACHA AIOLI
    HOT - ICED - SWEET

    JUICE 3/5 B's & G's


    ORANGE - GRAPEFRUIT
    ORIGINAL HALF/FULL 5.5/7.5 LOADED 13.5

    YOGURT SMOOTHIES 7/10 BUTTERMILK BISCUIT, BACON BUTTERMILK BISCUIT, BACON


    SERVED VIRGIN or BOOZED. OR MUSHROOM GRAVY GRAVY, FRIED EGG, BACON
    YOUR CHOICE: OR SAUSAGE, CHEDDAR,
    CRISPY FRIED CHICKEN 14 ROASTED POTATO
    TRIPLE BERRY - MOCHA - VANILLA BEAN

    CRISPY CHICKEN, BUTTERMILK


    BISCUIT, FRIED EGG, ROASTED COUNTRY FRIED STEAK 16
    BLOODY'S 11
    BLOODY MIX, FRESH PEPPER POTATO, BACON GRAVY COUNTRY FRIED STEAK,
    PUREE, SEASONED RIM, BUTTERMILK BISCUIT, FRIED EGG,
    YOUR CHOICE: VEGGIE 12.5 ROASTED POTATO, BACON GRAVY
    INFUSED GHOST PEPPER VODKA
    GRILLED VEGGIE, BUTTERMILK
    BISCUIT, FRIED EGG, ROASTED
    INFUSED 7 PEPPER VODKA
    POTATO, MUSHROOM GRAVY
    INFUSED PICKLED VODKA

    Benny's
    CUCUMBER, LEMON, BASIL GIN

    BOTTOMLESS MIMOSAS 15

    ORANGE - GRAPEFRUIT CLASSIC 11.5 WILBUR 15


    POMEGRANATE - APPLE CIDER PROSCIUTTO HAM, POACHED EGG, BACON, POACHED EGG, CHIPOTLE
    FOR YOUR SAFETY, & WITH HOLLANDAISE, ROASTED POTATO HOLLANDAISE, ROASTED POTATO
    CONSIDERATION FOR OTHER
    GUESTS, BOTTOMLESS LOBSTER 19 BISTRO 17.5
    MIMOSAS ARE SUBJECT TO A COLD WATER LOBSTER, POACHED BISTRO FILET, POACHED EGG,
    2 HOUR TIME LIMIT PER GUEST. EGG, HOLLANDAISE, LEMON, BALSAMIC, ARUGULA, BLEU CHEESE
    SO BY ALL MEANS... DRINK UP, & ROASTED POTATO HOLLANDAISE, ROASTED POTATO
    THANK YOU FOR YOUR KIND
    UNDERSTANDING IN ADVANCE! BELLA 13
    GRILLED PORTOBELLO, POACHED
    EGG, TOMATO, SPINACH,
    COFFEE COCKTAILS 9
    HOLLANDAISE, ROASTED POTATO
    MILLIONAIRE: AMARETTO,

    FRANGELICO, KAHLUA, BAILEY'S

    VANILLA MOUSSE: VANILLA VODKA,

    AMARETTO, BAILEY'S
    Mains
    ASIAN SESAME SALAD 11.5 BEEF AND BLEU SALAD 13
    MIXED GREENS, GRILLED MIXED GREENS, BISTRO FILET,

    Brunch
    A LITTLE
    CHICKEN, CARROT, SWEET PEPPER, BLUE CHEESE, CANDIED WALNUT,
    BIT OF MANDARIN, WONTON, ASIAN DRIED BLUEBERRY, BALSAMIC,
    SESAME DRESSING OLIVE OIL

    Brilliance RANCHEROS B'FAST BOWL 10.5


    QUINOA, SCRAMBLED EGG,

    PICO, JALAPEÑO, LIME CREMA


    FLORENCE B'FAST BOWL 11
    QUINOA, SCRAMBLED EGG, SPINACH,
    CHEDDAR, MOZZARELLA, BLACK BEAN, ROASTED RED PEPPER, PROSCIUTTO,
    MOZZARELLA, BASIL AIOLI
    BE NICE, IT'S EARLY  

    APPLE CINN' FRENCH TOAST 10 COCONUT FRENCH TOAST 11


    YOU CAN'T DRINK ALL DAY...IF YOU
    CINNAMON SUGAR APPLE, COCONUT CRUST, CREAM
    DON'T START IN THE MORNING
    BROWNED BUTTER CHEESE FILL

    CHICKEN & WAFFLE 11.5 SINFUL WAFFLE 10


    HAVE A DRINK, BECAUSE NO GREAT
    CRISPY CHICKEN, STRAWBERRY CHOCOLATE MAPLE, FRESH
    STORY STARTED WITH EATING A SALAD
    COMPOUND BUTTER, MAPLE RASPBERRY, WHIPPED CREAM

    F'N BURRITO 12 MONTE CRISTO 13


    ONE MIMOSA IS ALRIGHT, TWO IS TOO
    EGGS, BACON, SAUSAGE, ROASTED CRISPY FRENCH TOAST,
    MANY, THREE IS NEVER ENOUGH POTATOES, PICO, CHEDDAR, PROSCIUTTO, CHEDDAR JACK,
    CHIPOTLE HOLLANDAISE RASPBERRY JAM

    EVERYONE SHOULD BELIEVE IN SHRIMP N GRITS 16.5

    SOMETHING... WE BELIEVE YOU SHOULD


    ROCK SHRIMP, 2 FRIED EGGS,
    WHITE WINE CHIPOTLE, PEPPERS,
    HAVE ANOTHER DRINK ONIONS, PARMESAN GRITS

    20% SERVICE CHARGE ADDED TO FINAL BILL


    Solos ENGLISH MUFFIN – ROASTED POTATOES – 1 EGG – BUTTERMILK BISCUIT – WHEAT TOAST  2.5

    BACON - FRENCH TOAST – SAUSAGE - SEASONAL GREEN –PARMESAN GRITS 3.5

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