Balmoral Menu

BREAKFAST BEVERAGES
GREEK YOGURT WITH BERRIES AMERICAN COFFEE / DECAF. 3
AND GRANOLA 9 CAFÉ CON LECHE 6
TWO EGGS ANY STYLE WITH CAPUCCINO 5
BACON OR TURKEY BACON,
TOAST BREAD 12 ESPRESSO 3
BUTTER CROISSANT 4
BLINTZES 11
PAIN AU CHOCOLAT 4
BUILD YOUR OWN OMELETTE
CHOICE OF THREE TOPPINGS 15 APPLE TURNOVER 5
Spinach, mushrooms, heirloom tomatoes, FRESH APPLE JUICE 7
onions, Swiss or Cheddar cheese, mozzarella,
peppers FRESH ORANGE 7

Egg white omelette - add 2

BUTTERMILK PANCAKES 10

Add Berries 3 JUICES

Add Nutella 3 DOC 11
Spinach, cucumber, celery, apple,
GUACAMOLE TOAST 14 ginger, lemon
With any style eggs on multigrain bread PURA VIDA 11
with herbed heirloom tomatoes Red beet, green apple, orange, carrot

FRENCH TOAST 15 SUN 11

Carrot, orange, pear, ginger
Thick cut brioche bread dipped in egg,cream
and vanilla batter served with berries and Syrup TROPICAL 11
Pineapple, orange, apple, pear, mint
NOVA SALMON WITH CREAM CHEESE
AND TOASTED BAGEL 18 MIXED BERRIES SMOOTHIE 13

BREAKFAST SANDWICH 14 MAKE YOUR OWN 12

Scrambled eggs, bacon, lettuce tomato
MIMOSAS 14
on multigrain bread
ORANGE 14
BREAKFAST POTATOES 4
POMEGRANATE 14
TOASTED BAGEL 2
PEACH 14
TOAST 4

BUTTER CROISSANT 5

PAIN AU CHOCOLAT 5

APPLE TURNOVER 4

ADDITIONAL EGG 1.5

CREAM CHEESE 2

BREAKFAST POTATOES 3

SIDE NOVA SALMON 8

FRUIT BOWL 6

For your convenience, a service charge of 20% will be added to your check.
Please Inform Us About Any Food Allergies. Consuming Raw Or Undercooked Meats, Poultry, Shellfish, Or Eggs
May Increase Your Risk Of Foodborne Illness.

Restaurant Manager: Gianina Roman BALMORAL RESTAURANT IS MANAGED BY CULINARY VISION

Executive Chef: Mario Barone 9801Collins Ave, Bal Harbour, FL 33154
Balmoral Menu
APPETIZERS PASTA
CHICKEN MATZO BALL SOUP CUP 5 BOWL 10 SPAGHETTI BOLOGNESE 19
SOUP OF THE DAY 10 Angus beef with plum tomato sauce

VERACRUZ SHRIMP COCKTAIL 17 SPAGHETTI POMODORO 16

Sun Marzano tomato
Shrimp, celery, gazpacho, avocado chunks,
cilantro and clamato PAPPARDELLE FUNGHI 21
GUACAMOLE AND CHIPS 13 Exotic mushrooms, truffle paste, heavy cream drizzled with truffle oil

CHICKEN WINGS 5 pcs12 10 pcs 22 GNOCCHI PESTO 15

BBQ or buffalo sauce, blue cheese, vegetables crudité Pesto Genovese, Pine nuts, Pamigiano Reggiano

BURRATA ON ARUGULA WITH EVOO 15

Balsamic glaze and strawberries
AHI TUNA TARTAR 18
SALADS AND BOWLS
Avocado, quinoa, tomato, wonton chips, sesame seeds Dressings: Ranch, Sesame Ginger, Caesar, Vegan Caesar,
Balsamic Vinaigrette, Lemon Vinaigrette
FALAFEL 14
Green chickpeas, tomatoes, onions, tzatziki CAESAR SALAD 15
HUMMUS 12 Shaved parmigiano, garlic croutons
Garbanzo beans, roasted garlic, cumin, tahini, lemon, papikra
COBB SALAD 18
Iceberg and romaine lettuce, chopped egg,
turkey breast, avocado, tomatoes, green onions,
COLD PLATTERS crumbled blue cheese
With tomato, cucumber, sliced eggs and pickled onions
RED BEET SALADA 17
TUNA SALAD 15 Arugula, Feta cheese, toasted almonds
CHICKEN SALAD 15
EGG SALAD 13 ORIENTAL CRUNCH 16
TRIO PLATTER 15 Mixed cabbage, heirloom carrots, edamame beans, spring onions,
SMOKED SALMON 18 tangerines, crispy wontons, sesame seeds

CHOP-CHOP BOWL WITH GOLDEN RAISING DRESSING 16

farro, quinoa, edamame beans, heirloom tomatoes,
SANDWICHES cucumber, mixed chopped, cabbage, heirloom carrots
Sides: French Fries, sweet potato fries, house salad, coleslaw
TUNA POKE BOWL WITH SESAME DRESSING
PLANT BASE BURGER 15 AND SPICY AIOLI 21
Lettuce, onion, tomato seared tuna, mango, mixed cabbage, jasmin rice,
avocado, scallions, tuxedo, sesame seeds
TUSCAN PANINI 15
Chicken breast, spinach, pesto aioli, Swiss cheese, lettuce, tomato VEGAN KALE CAESAR WITH CROUTONS 14

CHICKEN QUESADILLA 16 ISRAELI SALAD WITH LEMON AND EVOO DRESSING 14

Chicken, mozzarella, caramelized onions, sour cream, salsa & guacamole Tomato, cucumber, peppers, onions and finely chopped parsley
Add feta cheese & black olives 4
CLUB SANDWICH ON WHITE OR MULTIGRAIN 15
ENHANCE YOUR MEAL WITH:
BALMORAL BURGER 8OZ 18
Short rib & sirloin ground beef, lettuce, tomato, BBQ aioli Grilled Salmon 4 oz 8
Grilled Shrimp 5 pcs 9
KOSHER PASTRAMI 21
Dijon mustard, rye bread Grilled Herbed Chicken 5 oz 8
Tuna 4 oz 12
GRILLED CHEESE 12
Mild Cheddar and American cheese

FRANKFURTER 13
Kosher frankfurter, sauerkraut, brioche bun
MAIN COURSE
Choice of Fries, House Salad, vegetable of the day,
Add: rice pilaf, sweet potato fries, roasted potatoes
Sauerkraut 1.5 American cheese 3 Vegan cheese 4
Mild cheddar  Bacon 3 Turkey Bacon 3 ATLANTIC SALMON 32
Teriyaki glazed with everything bagel sesame seeds

PIZZA 10 - INCH PIES CHICKEN MILANESE 23

Panko crusted chicken breast
MARGHERITA 15
Mozzarella, tomato, basil CHICKEN TENDERS WITH RANCH DRESSING 14
AMERICANO 18
Pepperoni, mushrooms, peppers, mozzarella HALF RACK BABY BACK RIBS 20
BBQ glaze sauce, coleslaw
PRIMAVERA18
Zucchini, eggplant, grape tomato, onions, basil, mozzarella CHICKEN PAILLARD 18
POLLO PIZZA 21
Basil pesto, caramelized onions, spinach, tomato, mozzarella
TRUFFALATA 22 CHILDREN’S MENU 10
Mixed mushrooms, truffle paste, caramelized onions, truffle oil, mozzarella
KOSHER HOT DOG WITH FRIES
BALMORAL PIZZA 21
Smoked salmon, capers, red onions, mozzarella CHICKEN FINGERS AND FRIES
MACARONI AND CHEESE
Vegan cheese 4
Cauliflower crust 3 MINI MARGHERITA PIZZA

For your convenience, a service charge of 20% will be added to your check.
Please Inform Us About Any Food Allergies. Consuming Raw Or Undercooked Meats, Poultry, Shellfish, Or Eggs
May Increase Your Risk Of Foodborne Illness.

Restaurant Manager: Gianina Roman BALMORAL RESTAURANT IS MANAGED BY CULINARY VISION

Executive Chef: Mario Barone 9801Collins Ave, Bal Harbour, FL 33154