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Original Recipe Yield 1 - 1 1/2 pound loaf

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

2 tablespoons white sugar

2 heaped teaspoons yeast

¼ cup vegetable oil

3 cups bread flour

1 ½ teaspoons salt

Directions

1.Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam
for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press
Start.

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