STARTERS

Crab & Fennel Rangoon – 8

Lobster Spring Roll-9
Basil-Pesto Grilled Tiger Prawns – 9
Crispy Calamari – 8
Cornmeal Dusted Oysters – 10
Oysters on the Half Shell-10
Oysters Rockefeller – 11
Shrimp Cocktail – 9
Snapper’s Style Sushi – 9
Appetizer Platter for Two – 18

FARM FRESH SALADS & SOUPS

Manhattan Fish Chowder – 5
Lobster Bisque – 7
Snappers’ House Salad – 5
Caesar Salad – 5
Pineapple Salad – 8
Asian Pulled Chicken Salad – 9

FISH…FRESH & OUT-

OUT-OF-
OF-THE ORDINARY
Sesame Panko Crusted Tilapia – 16
Atlantic Salmon – 18
Sake Marinated Chilean Sea Bass – 28
Chef’s Signature Big Eye Tuna – 23
Potato Crusted Florida Grouper – 22
Lemon-Scallion Grilled Pacific Halibut – 22

FISH…FRESH & SIMPLY PREPARED

Florida Grouper – 20
Big Eye Tuna – 21
Pacific Halibut – 20
Tilapia – 14
Atlantic Salmon – 16
 SIGNATURE SHELLFISH
Caramelized Sea Scallops – 21
Best Ever Jumbo King Crab Legs – 35
Australian Twin Lobster Tails – market price
Pacific Rim Cioppino – 22
Pesto Grilled Tiger Prawns – 19

MAIN LAND SPECIALTIES

SPECIALTIES
Szechuan Pepper Seared Filet – 28
Grilled Filet Mignon – 26
Slow Braised Beef Short Ribs – 19
Mango-Hoisin Glazed Niman Ranch Pork Chop – 17
Ponzu Laquered Organic Half Chicken – 16

PLENTIFUL PIZZAS
BBQ Chicken – 10
White Pizza – 8
Garlic Shrimp Pizza – 11
Italian – 10

Menu items and prices are subject to change.