BRUNCH

Prix Fixe: 2 Courses $39, 3 Courses Including Dessert $49

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[ To Share ]
Viennoiseries
croissant, pain au chocolat, pain aux raisins
pound cake, cinnamon danish, brioche, ginger bread
home made jam’s
basket $15 / individual $3

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[ Appetizers ]

Tarte Niçoise
artichoke barigoule, tomato confit, niçoise olives
mozzarella cheese, basil

Artisanal Cheeses
selection of three artisan cheeses

Charcuterie
selection of house made cured meats & terrines

Spring Fruit Parfait

seasonal fresh fruits, whipped citrus yogurt, house made granola

Belgian Endive Salad

poached pears, toasted walnuts, spanish blue cheese
black truffle vinaigrette

Oysters on the Half Shell

black pepper mignonette, cocktail sauce
[ $10 supp. ]

Spring Minestrone Soup

flageolet & fava beans, fiddlehead ferns, haricots verts
 [ Entrees ]

Belgian Waffles or Vanilla Crêpe Cake

berries, vanilla chantilly & chocolate sauce or maple syrup
Scrambled Eggs
housemade brioche, chives
or
Scrambled Eggs with Sturia French Caviar
[ $60 supp. ]
Omelette “Piperade”
roasted sweet peppers, st. maure goat cheese
Maine Crab Benedict
peekytoe crab, poached egg, spinach, lemon sabayon
Braised Short Rib “Hash”
fried egg, potato and scallion hashbrowns, frisée
English Pea Raviolini
bacon, spring peas, pea leaves, sherry-shallot jus
Alaskan King Salmon Duo
seared filet, watercress & smoked salmon salad
crushed potatoes, braised leeks
Apple Cider Glazed Chicken
crushed jerusalem artichokes, spinach, apple - celery salad

Side Dishes
sautéed spinach
potato & scallion hashbrowns
pommes frites
$9

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[ Desserts ]

Molten Chocolate Cake Raspberry & Pistachio Vacherin

amaretto ice cream chantilly

Coffee Opera Cake Apple Tarte Fine

chocolate ice cream vanilla ice cream