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  • 3 Capsicum

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    Puneet Puri
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    This document provides a recipe for making kadhai paneer. It lists the ingredients needed which include paneer, capsicum, onion, tomato, ginger, red chili powder, bay leaves, cloves, cinnamon, and clarified butter. The instructions note to cut the paneer and capsicum, grind the remaining ingredients into a paste, and cook everything in clarified butter on medium heat until the oil separates and the capsicum is tender. The finished dish is served hot with nan or paranthas.

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    This document provides a recipe for making kadhai paneer. It lists the ingredients needed which include paneer, capsicum, onion, tomato, ginger, red chili powder, bay leaves, cloves, cinnamon, and clarified butter. The instructions note to cut the paneer and capsicum, grind the remaining ingredients into a paste, and cook everything in clarified butter on medium heat until the oil separates and the capsicum is tender. The finished dish is served hot with nan or paranthas.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views1 page

    3 Capsicum

    Uploaded by

    Puneet Puri
    This document provides a recipe for making kadhai paneer. It lists the ingredients needed which include paneer, capsicum, onion, tomato, ginger, red chili powder, bay leaves, cloves, cinnamon, and clarified butter. The instructions note to cut the paneer and capsicum, grind the remaining ingredients into a paste, and cook everything in clarified butter on medium heat until the oil separates and the capsicum is tender. The finished dish is served hot with nan or paranthas.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    n3 Capsicum (Shimla Mirch)

    4 Onion (Pyaj)
    4 Tomato (Tamatar)
    1 " long piece Ginger (Adrak)
    1 tsp Red Chili Powder (Lal Mirchi)
    2 Bay Leaf (Tej Patta)
    4 Cloves (Lavang)
    1 piece Cinnamon (Tuj/Dalchini)
    Little Orange Color
    4 tblsp Clarified Butter (Ghee)

    How to make kadhai paneer:

     Cut cottage cheese, capsicum in long pieces.

     Grind onion, tomato, ginger, salt, red chili powder and orange color.

     Mince cloves and cinnamom.

     Heat clarified butter in a pan.

     Add bay leaf, cloves, cinnamon.

     Then add onion, tomato, ginger paste.

     Continue cooking it on medium flame till ghee/oil begins to separate.

     Add paneer and capsicum pieces.

     Cook on low flame.

     When the capsicum are done put off the flame.

     Take off the fire and serve hot.

     Serve with nan or paranthas

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