How to make Sayur Lodeh

Ingredients:

1 Onion.
2 Cloves of Garlic.
2 teaspoons Sambal Ulek or 1 fresh hot Chilli.
3 tablespoons Peanut oil.
1 teaspoon Laos powder.
800 gr. Mixed Vegetables.
350 ml. Coconut milk
350 ml. Chicken stock
2 tablespoons Kecap Manis.
Pinch of Pepper and salt.
2 Eggs (Hard boiled)
250 gr. Chicken breast.(boiled)

Direction:

Puree the onions, garlic and sambal ulek in a blender.Add Laos powder.Heat oil in a wok
and stir fry the paste for 2 min.Stir in the coconut milk and Chicken stock.Bring to
boil.Add the vegetables in order of cooking time. Simmer until all vegetables are tender
but still crunchy. Add Kecap Manis,Salt and Pepper, finely sliced Chicken and quartered
Eggs and boil for a further minute.
Serve hot.
Posted by anatahime at 8:44 PM

how to make SOTO MADURA

Ingredients: 500 gr beef or internals, 100 gr bean sprouts, 80 gr rice noodles, 60 gr
Indonesian parsley, 60 gr scallions, 60 gr ginger, 1 lime, salt and pepper.

Directions:

* Boil meat until done. Drain and cut into bite-sized slices.
* Remove the tails of bean sprouts, boil until half done
* Boil rice noodles separately
* Keep these in separate plates
* Cut Indonesian parsley and scallions
* Grind shallots, and brown it for a little bit
* Skin and cut ginger
* Make beef stock using beef bones boiled in water for about an hour. Remove bones,
and put in salt, pepper, ginger, and shallots.
* Serve the soto by putting the beef, bean sprouts, noodles into a bowl. Pour soup into it.
* Sprinkle with Indonesian parsley and scallions.