Spicy Miso Ramen (2 servings)

Ingredients:

Makeshift Miso tare:

100g ground pork
1/2 Tbsp Sesame Oil
1/2 Tsp Grated Garlic
1/2 Tsp Grated Ginger
3 Tbsp Miso Paste
1 Tsp Toubanjan
4 inch piece of Leek (diced)

Soup:
700ml water
1 Tbsp Lee kum kee Chicken powder
1 Tbsp Hon Tsuyu
1/2 Tsp Salt
2 Tsp Sugar
Few drops of La-Yu Chili Oil

Toppings:
Corn
Butter
black pepper
Sesame seeds
Anything else you want

Directions:
1. put all the ingredients for the makeshift tare into a cold pot
2. turn on the heat and mix everything together. cook until pork is cooked through (abount 5-8
minutes)
3. When pork is cooked through and everything is combined, add the ingredients for the soup to
the pot.
4. Simmer for 5 minutes and the soup is done.
5. cook your noodles in a separte pot of boiling water. strain noodles well and add them to a bowl.
6. Pour 350ml of your soup over the noodles.
7. Add any toppings you want, but I highly recommend corn and butter.

https://www.youtube.com/watch?v=K4Ofu_w3Ueg&ab_channel=WayofRamen