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Crystallization Day2A Rupert
Crystallization Day2A Rupert
Dr Rupert C. Wilmouth
School of Biological Sciences
NTU
Protein crystals
Proteins are inherently hard to crystallise and protein
crystals are fragile compared to crystals of inorganic
compounds. Protein crystals are held together by weak
forces, primarily hydrogen bonds.
Crystals only diffract X-rays when wet. Initial
experiments in the early 20th century using dried
protein crystals gave no diffraction. Finally, in 1934,
Bernal and Hodgkin measured diffraction from pepsin
crystals that were still in their mother liquor, i.e. wet.
Growing crystals
In order to grow protein crystals, the protein must be pure
(usually >95%), homogeneous, and in high concentration (> 5
mg mL-1). Since pH greatly affects crystallisation, a buffer must
be present (e.g. MES, HEPES, TRIS).
Finally, a precipitant is also required which causes the protein
to precipitate out of solution. Under careful controlled
conditions (especially temperature and evaporation rate),
protein solutions will sometimes become supersaturated instead
of precipitating. At this critical point, crystals may form.
Nucleation, the formation of the first ordered aggregates, is a
key event. Nucleation conditions are sometimes difficult to
reproduce, and thus seeding procedures with preformed
crystalline material may be invaluable to obtain reproducible
results.
Vapour diffusion
A drop of protein solution is mixed with an approximately equal amount of
crystallisation solution from a reservoir. The reservoir or well has a greased
rim and is then sealed with a cover slide (either siliconized glass or plastic).
In the resulting closed system, water vapour diffuses from the hanging
drop into the reservoir, which contains about twice the precipitant
concentration than the drop. This allows the protein to become more
concentrated and potentially allows crystallisation to occur.
The drop can either be placed on the underside of the cover slide (hanging
drop) or placed on a plastic support above the surface of the reservoir
(sitting drop).
The method can be used for relatively large drops (2-20 µL) suspended
above 100 µL – 1 mL of reservoir solution in 24-well plates. It can also be
used for micro-drops in small crystallisation strips. The smallest drop size is
limited by the evaporation during the time delay from drop application to
sealing of the well.
Hanging drop v. sitting drop
Dr Rupert C. Wilmouth
School of Biological Sciences
NTU
Optimisation of conditions
Grid screens
Temperature (e.g. 4°C, 10°C, 18°C)
Additives
Cations (anions)
Substrates/inhibitors
Limited proteolysis
Different protein constructs
Grid screens
Grid screens are useful for screening two conditions against each
other. Three dimensional grid screens are also possible by using
multiple trays.
Grid screens take a fair amount of effort to make up, therefore
choose your conditions carefully. Also, take extreme care not to
make errors – one mistake and you may miss the correct
conditions.
In general, screen precipitant conditions more widely than pH.
Most proteins crystallise between pH 6 and pH 8.5. Make sure
you use the correct buffer (i.e. within 0.5 pH of the pKa).
For example, you find some promising looking precipitate in
Hampton condition 36 (0.1 M TRIS pH 8.5, 8% (w/v) PEG
8000). What grid screen might one use next?
[PEG 8000] (w/v)
4% 6% 8% 12% 16% 20%