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  • Slow Cooker or Crockpot Teriyaki Chicken Wings Recipe

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    Ana Malu-Lainaholo
    22 views1 page
    This recipe provides instructions for slow cooker teriyaki chicken wings. It calls for chicken wings, brown sugar, soy sauce, ginger, garlic, and cornstarch to be cooked on low for 6-8 hours or high for 3-4 hours until the wings are glazed and coated in the teriyaki sauce. The wings are first seasoned and placed in the slow cooker before the sauce ingredients are mixed together and poured over top.

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    This recipe provides instructions for slow cooker teriyaki chicken wings. It calls for chicken wings, brown sugar, soy sauce, ginger, garlic, and cornstarch to be cooked on low for 6-8 hours or high for 3-4 hours until the wings are glazed and coated in the teriyaki sauce. The wings are first seasoned and placed in the slow cooker before the sauce ingredients are mixed together and poured over top.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views1 page

    Slow Cooker or Crockpot Teriyaki Chicken Wings Recipe

    Uploaded by

    Ana Malu-Lainaholo
    This recipe provides instructions for slow cooker teriyaki chicken wings. It calls for chicken wings, brown sugar, soy sauce, ginger, garlic, and cornstarch to be cooked on low for 6-8 hours or high for 3-4 hours until the wings are glazed and coated in the teriyaki sauce. The wings are first seasoned and placed in the slow cooker before the sauce ingredients are mixed together and poured over top.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Slow Cooker or Crockpot Teriyaki Chicken Wings Recipe

    INGREDIENTS:

     3 pounds chicken wings or drumettes


     1 cup brown sugar
     3/4 cup soy sauce
     2 teaspoons ground ginger
     2 cloves garlic, crushed
     1 tablespoon cornstarch
     Salt for seasoning

    DIRECTIONS:

    1. Cut off wing tips and discard.


    2. Cut each wing into 2 pieces if desired.
    3. Lightly season wings or drumettes with some salt (optional).
    4. Transfer to slow cooker or crock pot.
    5. Mix all remaining ingredients together and pour over chicken wings.
    6. Cook, covered, on low for 6 to 8 hours or on high for 3 to 4 hours.
    7. Stir once or twice to keep wings coated with sauce.
    8. Remove wings and placed on a baking sheet lined with foil.
    9. Pour some of the remaining liquid over the wings.
    10. Place under broiler for 3 to 5 minutes or until wings are nicely glazed.

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