Professional Documents
Culture Documents
1. AIM:-
I. Control food safety hazards in order to consistently provide safe end products
that meet both requirements agreed with the customer and those of applicable
food safety regulation.
II. Enhance customer satisfaction through the effective control of food safety
hazards.
2. APPLICABILITY: - all type of organisations within the food chain (Farm to fork)
- Feed producers
- Primary producers
- Food Manufacturers
- Transport and storage operators
- Subcontractors
- Retail and food service outlets (Hotels and caterers)
- Manufacturers of Equipment, packing material, cleaning agents& Additives,
Ingredients.
5. BENEFITS:-
Increased Due Diligence
More Efficient And Dynamic Food Safety Hazard Control
All Control Measures Subjected To Hazard Analysis
Fill The Gap Between ISO 9001:2000 And HACCP.
System Approach Rather Than Product Approach.
Covers the entire Food chain.
Make the organization ready to meet the requirements of new FOOD SAFETY
ACT.
Easier to meet the new food safety bill requirements
Better traceability
6. STEPS IN IMPLEMENTATION
1. Training of top management
2. Identification of FOOD SAFETY POLICY AND OBJECTIVES
3. Formation of inter disciplinary FOOD SAFETY TEAM & appointment of Team
Leader.
4. Development of documentation of the Quality Manual, Food Safety Manual and
procedures. ( Including the following lower level documents )
The standard ISO 27001 lays down the principal elements and policies of the
organization’s information security system. These include risk assessment and
management, objectives for control of information security practices and
business continuity management processes. The standard also seeks the
organization to establish a set of comprehensive and balanced system of
measurements to monitor and review the performance of information security
management system. The risk management and business continuity management
form the most important elements of the standard. These help the management to
determine the priorities for managing information security risks and identify
appropriate actions to address these risks and to meet the requirements and
expectations of interested parties.
2) BENEFITS
SA8000
SA8000 is a global social accountability standard for decent working conditions,
developed and overseen by Social Accountability International (SAI). Detailed
guidance for implementing or auditing to SA8000 is available from its website. SAI
offers training in SA8000 and other workplace standards to managers, workers and
auditors. It also operates an accreditation agency that licenses and oversees auditing
organizations to ward certification to employers that comply with SA8000.
Basis
SA8000 is based on the UN Universal Declaration of Human Rights, Convention on
the Rights of the Child and various International Labour Organization (ILO)
conventions. SA8000 covers the following areas of accountability:
Child labour
Forced labour
Workplace safety and health
The right to organize
Discrimination
Workplace discipline
Working hours
Wages
Management system for Human Resources
Corporate social responsibility
Certifications
More than 640,000 workers are employed in 1200 facilities certified to SA8000, in 60
countries and 70 industrial sectors. The industrial sectors with the most certifications
include apparel and textiles; building materials; agriculture; construction; chemicals;
cosmetics; cleaning services and transportation. The countries with the most
certification to SA8000 include Brazil, India, China and Italy.
The cost of acquiring a certification for a factory, farm or office varies with the number of
employees and the location. It can range up to 10-12,000 USD for large facilities.
Significance
Dominic A. Tarantino, Chairman of Price Waterhouse World Firm described SA8000 in 1998
as "the first ever universal standard for ethical sourcing... It provides a common framework
for ethical sourcing for companies of any size and any type, anywhere in the world. SA8000
sets out provisions for issues such as trade union rights, the use of child labor, working hours,
health and safety at work, and fair pay." However, it does not address broader issues of
ecology or bribery or other issues which may require more consumer or executive restraint.
Tarantino further argued the need for moral leadership: Pricing, products and services are
no longer the sole arbiters of commercial success... it is business that must take the
lead in taming the global frontier. Business must take the lead in establishing rule of
law in emerging markets. Business must take the lead in stopping bribery. Business
must take the lead in bringing order to cyberspace. Business must take the lead in
ensuring that technology does not split the world into haves and have nots."
14. Clear, credible information for those who want to make ethical purchasng
decisions
15. Useful data for socially responsible investors
16. Identification of products made under humane conditions
17. Identification of companies making progress toward humane conditions
18. Broad coverage of product categories and production geography
Set a global standard that complies with all local laws and customs.