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  • Menu Cheese Flights

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    eatlocalmenus
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    This document provides a cheese plate selection by country, including 3 cheeses from Spain, France, Switzerland, USA, England, and Italy. It also lists 3 wines that would pair well with each country's cheese selection. The cheeses listed for each country vary regionally but include styles such as farmhouse, washed rind, and blue cheeses. The wines listed alongside each country's cheeses are meant to complement the different flavors.

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    menu-cheese-flights

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    This document provides a cheese plate selection by country, including 3 cheeses from Spain, France, Switzerland, USA, England, and Italy. It also lists 3 wines that would pair well with each country's cheese selection. The cheeses listed for each country vary regionally but include styles such as farmhouse, washed rind, and blue cheeses. The wines listed alongside each country's cheeses are meant to complement the different flavors.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Menu Cheese Flights

    Uploaded by

    eatlocalmenus
    This document provides a cheese plate selection by country, including 3 cheeses from Spain, France, Switzerland, USA, England, and Italy. It also lists 3 wines that would pair well with each country's cheese selection. The cheeses listed for each country vary regionally but include styles such as farmhouse, washed rind, and blue cheeses. The wines listed alongside each country's cheeses are meant to complement the different flavors.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

        ...

    v Three tasting wines to match .

     
    Majorero Charollais
    Roncal Tomme Crayeuse
    Peral Carles Roquefort

    v   (Treixadura Blend)  Ribeiro v -  Marc Deschamps


    v    Ribera del Duero v .   “ Nuits” Alain Paret
    v  Moscatel “Emilín” v   Cru d’ Arche-Pugneau

     
    Krümmenswiler Försterkäse Adelle
    Hoch Ybrig Uplands Pleasant Ridge
    Sbrinz Rogue River Blue

    v  Landmark  v   (Treixadura Blend)  Ribeiro


    v     La Fornace v    S. Donabaum
    v  Blandys Malmsey - v    “Late”  Monterey

     
    Berkswell Robiola Rocchetta
    Montgomery’s Cheddar Taleggio
    Colston Bassett Stilton Piave

    v -  Marc Deschamps v   Nicolas Joly


    v   Foley  Santa Rita Hills v   Hugel
    v   Graham’s -year v     La Fornace

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