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In Room Dining 2011 - Ten Hill Place Hotel, Edinburgh, Scotland
In Room Dining 2011 - Ten Hill Place Hotel, Edinburgh, Scotland
We are pleased to provide a meal service for you to enjoy in the comfort of your own room. Please dial 8012 where
our team will take your order and advise you of our extensive drinks and wines selection. With the exception of
breakfast, a £1.50 tray charge will be added to each order.
The classic £4.95 with chicken £6.95 with smoked salmon £5.65
Campbell’s black pudding and crispy bacon, on mixed leaves, topped with a poached egg
and a honey mustard dressing
Choose the original and best £5.95, or the veggie option (v) £5.95
With horseradish cream, capers and lemon – served with buttered brown bread
DIAL 8012
Other menu items available overleaf
Room Service Classics
Served 12 noon – 9.30pm
Served in a paper bag, with a bowl of skin-on fries, rock salt, red wine vinegar and tartare sauce
100% Scotch beef with onions and our own special seasonings, topped with melted Blaydon Cheddar,
bacon, tomato relish & served with dill pickles and a bowl of fries
A flavoursome, well marbled cut of Scotch beef grilled to your liking and served with grilled tomato,
mushrooms and either skin-on chips or mash
Desserts
Cheeseboard £6.50
Today’s selection of Scottish and continental cheeses, served with oatcakes, homemade piccalilli and celery sticks
Choose from three options: Ham and mozzarella, Cheese and red onion (V) or All day breakfast
(v) Vegetarian Option (g) Gluten Free Option (p) Pecetarian Option
Prices include VAT at the current rate, gratuities at your own discretion. Please note that items are produced in a
kitchen that handles nut and nut-based products.