Professional Documents
Culture Documents
Dum Kababs
Dum Kababs
Integrants :-
Chaney ki daal,adrak(ginger),bareek kati huye lehsun(garlic),onions
Method :-
Put this all,..in ,..cooker ,..n uskey baad as per ur choice put garam masala
pwder ,.red chilly powder ,.n salt,..n ,.some water,...
In the cooker jaise ki,..we ,..cook,..daal,..bilkul waise hi ,.this entire stuff shuld be
put in cooker n,..issko,..whistle do,..around 5 to 6 toh chahiye,..taki,..this whole
stuff ko,.ham araam sey ,..mixer mein,..pees ley,...
Usekey baad jab ,..woh ,.uss state mein aa jaye,..ki,..u know semi solid ,..jo hota
haina,...but thodaa sa liguid state mein rahe
Ussey ,.mixes mein pees lo,..n ,.then,..prepare some ruffage abhi ,.ruffage
matlab,.cutt bareek,....onions,.hari mirchi,..ir green chilly...
Theek,..phir yeh jo,..cutt huaa sanhaina,..usko,..milaa lo,..qeemey mein ,.jo
ki,..pees gaya hai,..n then,.use non stick,..fryin pan,...
Usmein oil dalo,..n ,.garam honey tak,..wait karo,..ab kebab ,.ka size as per ur’s
choice ,.n bas phir fry karo,...like ,..aalo,..tickii,.n ,..till it is turned brown,..uskey
baad ,..serve karo ,.in plate with ,..lemon,..onions,..n abhi u can use ur,..muli also
lols,..eat with ,..anything u like but,..try with roti,..or naan,..or biryaan ,..its ,.goin
to be real feast,....