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Ingredients
Directions
1. Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a
boil, then reduce heat to medium-low and simmer until spinach is tender. Meanwhile, melt the butter in a small
saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth.
Pour the half-and-half into the spinach, and simmer until thickened, about 10 minutes. Season to taste with salt
and pepper.