ARROZ CON RAJAS

INGREDIENTS
4 Tbsp. vegetable oil
1/2 medium white onion
2 poblano peppers, roasted, skinned, seeded and cut into thin strips
1 clove garlic, finely chopped
1/2 cup frozen corn [or drained canned corn]
1 cup uncooked regular or converted rice
2 1/4 cups water
1 Knorr Chicken flavored Bouillon Cube
DIRECTIONS
1. In 4-quart saucepot, heat 2 tablespoons oil over medium-high heat and cook onion,
stirring frequently, 4 minutes or until onion is tender. Stir in peppers, garlic and corn and cook
2 minutes or until heated through. Remove onion mixture and set aside.
2. In same saucepot, melt remaining 2 tablespoons Spread and cook rice, stirring occasionally,
2 minutes or until golden. Stir in water, Bouillon and onion mixture. Bring to a boil over high
heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Let stand 5
minutes before serving. Season, if desired, with salt and pepper.
Tip: Also terrific with Knorr Chicken Flavor Bouillon. Simply substitue 1 Tbsp. Bouillon for the
Bouillon Cube and enjoy!