ARGENTINIAN BEEF STEW

INGREDIENTS
2 lbs. cubed lean boneless chuck stew meat
2 tsp. Knorr Beef flavor Bouillon
2 Tbsp. Country Crock Spread, divided
1 large onion, chopped
1 large green bell pepper, chopped
2 cloves garlic, chopped
2 1/2 cups water
1/3 cup chopped dried apricots
1/3 cup raisins
1 lb. potatoes, peeled and cubed
1 lb. sweet potatoes [or yams], peeled and cubed
1 1/2 cups Ragu Old World Style Pasta Sauce
1 cup frozen whole kernel corn
DIRECTIONS
1. Toss beef with Knorr Beef flavor Bouillon. Melt 1 tablespoon Country Crock Spread in
6-quart saucepot over medium-high heat and brown beef, in batches. Remove beef from
saucepot and set aside.
2. Melt remaining 1 tablespoon Spread in same saucepot and cook onion and green pepper,
stirring occasionally, until tender, about 6 minutes. Stir in garlic and cook 30 seconds. Stir in
water, beef, apricots and raisins. Bring to a boil over high heat. Reduce heat to low and
simmer covered, until beef is almost tender, about 2 hours.
3. Stir in potatoes and simmer until potatoes are almost tender, about 30 minutes.
4. Stir in Pasta Sauce and corn and simmer until beef and potatoes are tender, about 15
minutes.
See nutritional information for saturated fat content.