Fathers Day Brunch Buffet ~ Sunday, June 19, 2011

10:00 a.m. 3:00 p.m.

Brunch Selections
Chef Prepared Omelettes and Belgian Waffles
assorted fillings and toppings

Dessert Buffet
Chocolate Flourless Torte with Caramel Mousse Black Bottom Blood Orange Cream Pie Apple Pecan Cake with Praline Sauce Blueberry Cream Trifle Hummingbird Cake Black Walnut Cake Peanut Butter Pie Freshly Baked Cookies

Bananas Foster French Toast Casserole Hickory Smoked Bacon, Country Sausage Farm Fresh Scrambled Eggs Hashbrown Casserole House-baked Pastries, Muffins, Buttermilk Biscuits, Sticky Buns

Appetizers, Soups & Salads

Chilled Peel & Eat Shrimp
cocktail sauce, Tabasco aioli

Fried Green Tomatoes

roasted garlic ranch dipping sauce

Deviled Egg Salad on Buttered Crostini Cedrics Pale Ale Cheese Soup Chilled Watermelon Gazpacho Cobb Salad
crisp bacon, hard-cooked eggs, avocado, tomatoes, cucumbers, blue cheese dressing

Adults $37.95 Youth ages 9-15 $19.95 Children ages 5-9 $9.95 Children under 5 dine free CALL (828) 225-6260 for reservations

Traditional Potato Salad Poppy Seed Coleslaw Golden Tomato and Cucumber Salad

Entres and Vegetables

Chef Attended Grill Station: Chicago Style Ribeye Steaks, Hamburger Sliders, Hot Dog Sliders
with a variety of fresh toppings and condiments

In order to make reservations, gain estate access and dine on Fathers Day or other holidays, one of the following must apply:
all members in the party must have tickets for estate admission valid on Fathers Day all members in the party must have valid length of stay Biltmore tickets included in a local area accommodations package guest reserving must be a Twelve Month Passholder and all members of the party must arrive at the gate together for admission. (Access is for Deerpark dining only Biltmore House, Gardens and Winery are not included.) Biltmore employees and their families may dine on the estate with advanced reservations. (Access is for Deerpark dining only Biltmore House, Gardens and Winery are not included.)

Blackened Catfish with Roasted Corn Relish Pulled Apple Rosemary Brined Chicken in Adobo Loaded Mashed Potatoes
Ashe County cheddar, bacon, sour cream, chives

Tomato and Vidalia Onion Gratin