Professional Documents
Culture Documents
Vegetable Soup Recipe
Vegetable Soup Recipe
Ingredients:
50 gm Carrot (scraped and chopped) 50 gm Cauliflower(chopped) 200 gm Tomato (chopped) 50 gm Butter 1 tbsp Oats 2 tsp Ginger-Garlic Paste 4 cm length Ginger 50 ml Milk 100 gm Small Onion(cut into thin circles) 2 tsp Oil 1 tbsp Corn flour or all purpose flour 1tsp Pepper Powder Salt as needed 1 Green chilly 8 cup Water 5-6 Coriander leaves(finely chopped)