Professional Documents
Culture Documents
K Language
K Language
Hello Good Good Please Thank you : kamsa hamnida bye: bye: : (to (to : annyong someone someone hashimnigga leaving) staying) putak annyonghi annyonghi (formal) kaseyo kyeseyo hamnida
Months
January February March April May June July August September October November December : sip-i-wol : : : : : : : : : : : il-wol i-wol sam-wol sa-wol o-wol yuk-wol chil-wol pal-wol gu-wol sip-wol sip-il-wol
Directions
left right straight up down far near long short map tourist here there : chog-ee information
: : : : : : : : : : center(office) : : gwan-gang
wen-chok o-reun-chok ddok-ba-ro wi-ro a-re-ro meon ga-ka-un gin chal-beun ji-do an-ne-so yyog-ee
Family
wife husband daughter son mother father : : omma oppa (if (if you you are are a a : child), child), o-mmo-ni o-bo-ji ( (if if you you are are an an : : : a-nae nam-pyeon ttal adeul adult) adult)
friend : chin-gu
Colours
red: blue: yellow: white: black: geomjeong ppalgang parang norang hayang
Transport
Airport Express Bus Ferry Ferry Underground Train Bus: Taxi: Train: One-way: Return: Passport: yogwan station: station: bus stop terminal :
konghang tominol chongnyujang naru pudu yok yok bosu taekshi kicha pyondo wangbok
In Town
Post Stamp: Public Telephone Bank: Pharmacy: Toilet: Hospital: pyongwon phone: card: gongjung chonhwa Office: ucheguk upuo chonhwa kadu unhaeng yakkuk hwajangshil
Accommodation
Hotel: Guesthouse: Single Double With Towel: sugon private room: bath: yokshil room: tobul innun hotel yogwan shinggul lum bang
Eating
Noodles: myon/kuksu Rice: bap Fish: saengson Beef: sogogi Chicken: takkogi Pork: taejigogi Beans: kyong Black pepper: huchu Salt: sogum Butter: poto Ketchup: kechop Sugar: soltang Water (cold): chan mul Tea: cha Coffee: kopi Juice: chyusu Milk: uyu Beer: maekchu
KATHMANDU 001 NEPAL ENGINEERS ASSOC. BLDG PULCHOWK, LALITPUR GPO BOX 604 KATHMANDU, NEPAL
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