Recipe of EGG CHAPATHI Ingredient Name Unit Quantity CHILLI POWDER tsp 1/4 CORIANDER POWDER tsp 1/4

CUMIN tsp 1/2 EGG number 4 FINELY CHOPPED CORIANDER LEAVES tbsp 1 FINELY CHOPPED GREEN CHILLIES number 1 FINELY CHOPPED MINT LEAVES tbsp 1 FINELY CUTTED ONION tbsp 1 GINGER GARLIC PASTE1 tsp 1/4 OIL OR GHEE to fry 0 SALT tsp 1/4 SALT to taste 0 SUGAR tsp 1/4 WHEAT FLOUR cup 1 Directions | How to make EGG CHAPATHI 1)mix wheat flour with salt ,little amount of oil and sugar .make a dough with water,knead well and keep aside for 1/2hour, 2)beat the egg with little amount of water or milk ,then mix onion,cumin,coriander leaves,mint leaves,ginger garlic paste,green chilli,little amount of salt and all powders to egg mixture 3)Make a chappathi as thin ,put on the hot tawa turn over,when it bubbles apply ghee or oil,pour little amount of egg mixture and sprea evenly,apply ghee to sides ofchappathi,turn it ,cook till egg mixture cook,serve hot