There has to be enough fat and sodium in this to stop an | elephant!!! BACON EXPLOSION!!! Here's what you'll need. 2 pounds thick cut bacon | 2 pounds Italian sausage 1 jar of your favorite barbeque sauce 1 jar of your favorite barbeque rub To kick off the construction of this pork medley you'll need to create a 5x5 bacon weave. If the strips you're using aren't as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattem. Just make sure your weave is tight and that you end up with a nice square shape to work with. lof tl 5/2/2009 11:45 AMFwd: FW: The bacon explosion...Recipe for a heart attack | The next step is to add some barbeque seasoning on top of your bacon weave, Being the barbeque addict that I am, I whipped up a batch of Burnt Finger BBQ's competition pork rub for this special occasion. Seeing as not everyone has the time, or the expertise, to create a tasty rub of their own, I would recommend trying Bad Byron's Butt Rub, Rendezvous Famous Seasoning, or Steven Raichlen’s All-Purpose Rub. 2of1l 3/2/2009 11:45 AMFwd: FW: The bacén explosion...Recipe for a heart attack 30fll ‘Now that you're pork is well seasoned, it's time to add more pork, Take two pounds of Italian sausage and layer it directly on top of your bacon weave, Be sure to press the sausage to the outer edges of the bacon creating a patty that is the same thickness all the way across. Most grocery stores carry loose sausage, so just pick out one you like. I chose to go with a mild sausage, but spicy would work just the same. If you really want to get crazy, take a stab at making your own homemade sausage. 3/2/2009 11:45 AM