30 to 40 min.

350 F
Prepare the sweetened drizzle a day before hand so flavors can mingle In a sauce pan bring sugar, water, honey, cardamom, and lemon to a boil Set aside in a sealed container Thoroughly mix cornstarch and milk together In a sauce pan heat heavy cream until it comes to almost a boil Remove cream from heat and slowly stir in the milk mixture Return to heat and stir constantly until texture becomes like pudding Cut filo dough out into squares Place filling on a diagonal and fold over Place on a parchment lined baking sheet and brush with melted butter Cook until golden brown and drizzle with sauce to finish For an added touch sprinkle pistachios on top of pastry

Kahi

1 pkg Filo dough 1 quart Heavy cream 6 T. Cornstarch 1/2 cup milk 1/2 cup Butter 2 cups Sugar 1 cup Water 1 T. Honey 1 t. Cardamom 1 t. Lemon