Povitica Polish Holiday Bread

For Sweet Dough

1 cups lukewarm milk
cup sugar
2 teaspoons salt
2 eggs
1/4 cup soft butter
2 packages active dry yeast
cup water
7 - 8 cups flour
For Filling
1 can evaporated milk
1 cups sugar
1 cup margarine
1 lbs pecans or 1 lbs w alnuts (ground fine)
4 eggs
1 pinch salt
1 teaspoon cocoa
1 teaspoon cinnamon
Prepare filling:
In heavy pan, over medium heat, combine sugar, milk and margarine and heat.
Add nuts, then beaten eggs and mix well. Boil one minutes stirring constantly.
Remove from heat, add pinch of salt, cocoa and cinnamon and mix well. Let cool till just warm enough to spread.
To assemble:
Divide dough in three parts.
Roll each part until very thin in rectangular shape.
Spread filling, roll and tw ist in circular shape like a snail or cinnamon roll.
Place in greased 8 or 9 cake pans. Cover, put in warm place and let rise.
Bake at 350 degrees for 30 45 minutes. Makes three loaves.