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Collected Through the Years Cookbook

Collected Through the Years Cookbook

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Published by Kathy Pugh

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Published by: Kathy Pugh on Aug 10, 2011
Copyright:Attribution Non-commercial

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05/31/2012

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Ingredients:

1 large bag oreo cookies - crushed

Cream together:

1/4 cup butter
1 cup powdered sugar
1 8 oz pkg cream cheese

In another bowl mix:

3 1/4 cup milk
2 pkgs instant French vanilla pudding
8 oz cool whip

Directions:

Mix together the 2 bowls of creamed ingredients.
Layer in a plastic flowerpot:

Cookie crumbs, pudding mix, cookie crumbs,
pudding mix, etc

Refrigerate or freeze overnight

Better Homes and Gardens® Online at www.bhg.com

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