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Easy Meatballs
By bmcnichol on September 21, 2007 6 Reviews Prep Time: 10 mins Total Time: 40 mins Servings: 4

About This Recipe


"An easy but good recipe for meatballs. I triple the recipe and freeze the meatballs."
Photo by Boomette

Ingredients
1 lb lean ground beef 1 eggs 2 tablespoons water 1/2 cup breadcrumbs 1/4 cup minced onions 1/2 teaspoon salt 1/8 teaspoon pepper

Directions
1. Preheat oven to 350 degrees. 2. In large bowl combine egg, water, bread crumbs, onion, salt and pepper and combine. Add
ground beef, broken into chunks, and mush with your hands to combine.

3. Form into meatballs about 1" in diameter and place on a broiler pan. 4. Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in center. 5. Cool and use or freeze.

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11/13/2010 4:17 PM

Print Easy Meatballs Recipe - Food.com - 254561

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Easy Meatballs (cont.)

Page 2 of 2 Amount Per Serving Total Fat 13.3g Saturated Fat 5.1g % Daily Value Cholesterol 126.5mg Sugars 1.3 g Sodium 482.2mg Total Carbohydrate 10.8g Dietary Fiber 0.7g Sugars 1.3 g Protein 26.1g 20% 3% 3% 5% 52% % Daily Value 20% 25% 42%

Nutrition Facts
Serving Size: 1 (157 g) Servings Per Recipe: 4 Amount Per Serving

Calories 275.4 Calories from Fat 119

43%

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11/13/2010 4:17 PM

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