Project Rubric

Name: ______________________ Criteria Exemplary 3

Student engaged in all elements including class discussion, topic selection, research, creation of a final product and presentation of material. Content is comprehensive and relevant, and Information is accurate. Student has included all required information including their name, recipe name and country of origin, ingredients, recipe steps and history. Project honors all rules of spelling and/or grammar.

Satisfactory 2
Student engaged in most elements including class discussion, topic selection, research, creation of a final product and presentation of material. Content is mostly complete and relevant, and Information is mostly accurate. Student has included most required information including their name, recipe name and country of origin, ingredients, recipe steps and history. Project adequately honors most rules of spelling and/or grammar. (Two or less errors.) Product is mostly visually appealing and reflects a students efforts. Product includes most required elements (food graphic, written information, decorative background). Information is mostly presented in a clear and organized manner.

Needs Improvement 1
Student engaged in some elements including class discussion, topic selection, research, creation of a final product and presentation of material. Content is partially complete, and/or relevant, and Information is partially accurate. Student has included some required information including their name, recipe name and country of origin, ingredients, recipe steps and history. Project minimally honors rules of spelling and/or grammar. (Three or less errors.) Product is somewhat visually appealing. Product some required elements (food graphic, written information, decorative background).

Unsatisfactory 0
Student minimally engaged in project elements including class discussion, topic selection, research, creation of a final product and presentation of material. Content is incomplete, and/or irrelevant, and most information is inaccurate. Student has omitted much of the required information including their name, recipe name and country of origin, ingredients, recipe steps and history. Project has multiple errors in spelling and/or grammar. (Four or more errors.) Product lacks visual appeal and some of the required elements (food graphic, written information, decorative background).

Score

Process

Content Knowledge and Relevance

Completeness

Grammar and Spelling

Appearance and Design

Organization

Product is unique, visually appealing, and reflects a students efforts. Product includes all required elements (food graphic, written information, decorative background). Information is presented in a clear and organized manner.

Information presented is slightly unclear and disorganized.

Information is presented in an unclear and disorganized manner. Total