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  • Pork Pibil

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    markrehmann
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    This recipe is for Puerco Pibil, a Mexican dish made with pork shoulder, annatto seeds, cumin, peppercorns, allspice, cloves, habanero peppers, orange juice, vinegar, salt, garlic, lemon juice and tequila. The pork is cubed and marinated for an hour in a blended sauce of the other ingredients before being baked covered with banana leaves at 325 degrees for 4 hours.

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    This recipe is for Puerco Pibil, a Mexican dish made with pork shoulder, annatto seeds, cumin, peppercorns, allspice, cloves, habanero peppers, orange juice, vinegar, salt, garlic, lemon juice and tequila. The pork is cubed and marinated for an hour in a blended sauce of the other ingredients before being baked covered with banana leaves at 325 degrees for 4 hours.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Pork Pibil

    Uploaded by

    markrehmann
    This recipe is for Puerco Pibil, a Mexican dish made with pork shoulder, annatto seeds, cumin, peppercorns, allspice, cloves, habanero peppers, orange juice, vinegar, salt, garlic, lemon juice and tequila. The pork is cubed and marinated for an hour in a blended sauce of the other ingredients before being baked covered with banana leaves at 325 degrees for 4 hours.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Puerco Pibil

    5 5 2 1 8 1/2 2 1/2 1/2 2 8 5 1 lbs pork shoulder, in 2 inch pieces tablespoons annatto seeds teaspoons cumin seeds tablespoon black peppercorns whole allspice teaspoon whole cloves red habanero peppers, diced (remove seeds and membrane) cup orange juice cup white vinegar tablespoons salt cloves garlic, peeled lemons, juiced tablespoon tequila banana leaves 1. Put annato seeds, cumin seeds, peppercorns, allspice and cloves in a clean coffee grinder and grind very fine. 2. Put orange juice, white vinegar, habanero peppers, ground spice powder, salt, garlic, lemon juice and tequila in blender. 3. Blend until smooth. 4. Place cubed pork and liquid from blender in zip loc bag and marinate for one hour. 5. Line a 9x13 baking pan with banana leaves. 6. Pour pork mixture directly on top of banana leaves and cover with more banana leaves. 7. Cover tightly with foil. 8. Bake at 325 degrees for 4 hours.

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