Scribd Logo
Upload

Welcome to Scribd!

  • Cinnamon Pecan Pancake1

    Uploaded by

    diana_gamez
    8 views1 page
    This recipe makes cinnamon pecan pancakes that serve 4 people. It calls for mixing together dry ingredients like flour, baking powder, sugar and cinnamon. Wet ingredients like eggs, milk and melted butter are whisked together and added to the dry mixture along with 1/2 cup of pecans. The batter is cooked on a hot griddle in 1/4 cup portions until browned on both sides.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe makes cinnamon pecan pancakes that serve 4 people. It calls for mixing together dry ingredients like flour, baking powder, sugar and cinnamon. Wet ingredients like eggs, milk and melted butter are whisked together and added to the dry mixture along with 1/2 cup of pecans. The batter is cooked on a hot griddle in 1/4 cup portions until browned on both sides.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Cinnamon Pecan Pancake1

    Uploaded by

    diana_gamez
    This recipe makes cinnamon pecan pancakes that serve 4 people. It calls for mixing together dry ingredients like flour, baking powder, sugar and cinnamon. Wet ingredients like eggs, milk and melted butter are whisked together and added to the dry mixture along with 1/2 cup of pecans. The batter is cooked on a hot griddle in 1/4 cup portions until browned on both sides.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Cinnamon Pecan Pancakes

    Yield: Serves 4 Ingredients:

    2 cups all-purpose flour, stirred or sifted before measuring 2 1/2 teaspoons baking powder 3 tablespoons granulated sugar 1/2 teaspoon salt 2 large eggs 1 1/2 to 1 3/4 cups milk 2 tablespoons melted butter 1 tablespoon cinnamon cup finely chopped pecans

    Preparation: Sift together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter and pecans. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. Recipe for pancakes serves 4.

    You might also like