Development of wine from infused tea leaves (Cammellia sinensis)

Aroyeun, S O;Olubamiwa, O;Ogunjobi, M A K British Food Journal; 2005; 107, 1; ProQuest pg. 34

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Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.

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Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.

Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.

Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.

Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.

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