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  • Lunch Mains Menu

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    This document lists menu items and prices for a catered lunch. It includes main dishes from $2.95-$3.50 per person, side dishes from $1.00-$1.95 per person, and platter options from $2.95-$4.50 per person. The menu provides a variety of protein, vegetable, starch and appetizer options. A minimum of 10 people is required and prices do not include GST.

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    This document lists menu items and prices for a catered lunch. It includes main dishes from $2.95-$3.50 per person, side dishes from $1.00-$1.95 per person, and platter options from $2.95-$4.50 per person. The menu provides a variety of protein, vegetable, starch and appetizer options. A minimum of 10 people is required and prices do not include GST.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views2 pages

    Lunch Mains Menu

    Uploaded by

    api-3735635
    This document lists menu items and prices for a catered lunch. It includes main dishes from $2.95-$3.50 per person, side dishes from $1.00-$1.95 per person, and platter options from $2.95-$4.50 per person. The menu provides a variety of protein, vegetable, starch and appetizer options. A minimum of 10 people is required and prices do not include GST.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    lunch

    Main Dishes
    Per Person – minimum 10 people
    Rogan Josh – Mild Curry $3.50
    Butter Chicken $2.95
    Tandorri Chicken
    & Yoghurt Sauce $2.95
    Thai Green Chicken Curry $2.95
    Chicken & Prawn
    Singapore Noodles $2.95
    Beef Burgundy $3.50
    Chicken Florentine in a
    Creamy White Wine Sauce $3.25
    Osso Bucco $3.50
    Lasagne
    Chicken, Beef, Vegetarian $2.95
    Cannelloni
    Beef, Spinach & Ricotta $2.95
    Whole Baked Fish market price

    Side Dishes
    Per Person
    Steamed Rice $1.00
    Fried Rice $1.50
    Asian Style Vegetables $1.95
    Potatoes Au Gratin $1.25
    Roasted Marinated Vegetables $1.95
    Mediterranean Cous Cous $1.50

    Inclusions:
    Condiments

    PTO
    lunch
    Platters
    Per Person - minimum 10 people
    Roast Chicken (1/4 ) $4.50
    Carved Leg Ham $2.95
    Antipasto $3.50
    Fresh King Prawns market price
    Continental Meats $3.50
    Salt & Pepper Calamari $2.95
    Sydney Rock Oysters market price

    Inclusions:
    Condiments
    excl. GST

    fo r e ve ry o c c as io n
    Call 0425 282 220
    or email tammyc@ywcansw.com.au
    80 Woodhouse Drive Ambarvale

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