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  • Noontime Oct19 Letter

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    Four American University professors will discuss how they incorporate food into their lesson plans, either literally using food to illustrate concepts or thematically teaching food-related topics, at a potluck lunch workshop on October 19th from 12:00 to 1:30 pm in the Mary Graydon Center room 5. Attendees are asked to register on the Center for Teaching, Research & Learning website and bring a favorite food to share.

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    Four American University professors will discuss how they incorporate food into their lesson plans, either literally using food to illustrate concepts or thematically teaching food-related topics, at a potluck lunch workshop on October 19th from 12:00 to 1:30 pm in the Mary Graydon Center room 5. Attendees are asked to register on the Center for Teaching, Research & Learning website and bring a favorite food to share.

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    Download as PDF, TXT or read online from Scribd
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    3 views1 page

    Noontime Oct19 Letter

    Uploaded by

    kdeval10
    Four American University professors will discuss how they incorporate food into their lesson plans, either literally using food to illustrate concepts or thematically teaching food-related topics, at a potluck lunch workshop on October 19th from 12:00 to 1:30 pm in the Mary Graydon Center room 5. Attendees are asked to register on the Center for Teaching, Research & Learning website and bring a favorite food to share.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Food Thought Using Gastronomy as an Incentive to Learn

    for

    Wednesday, October 19, from 12:00 to 1:30 p.m. (Mary Graydon Center, Room 5)
    At this session, four AU professorsEvan Berry (CAS, Philosophy and Religion), Michael Keynes (CAS, Math), Simon Nicholson (SIS), and Katharina Vester (CAS, History)will discuss various aspects of making food part of their lesson plan, whether literally, e.g. by using candy to illustrate sampling theory, or thematically, by teaching food-related topics. Different from other Noontime Conversations, this will be a potluck lunch, so please bring your favorite food to share with other attendees.

    To register for this workshop, please visit our website at: http://www.american.edu/provost/ctrl

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