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  • Elect 2 - Recipe Daw

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    Jhon David Abalos Villanueva
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    This recipe provides instructions for making tofu steak in shredded caramelized fish sauce. The sauce is made by sautéing vegetables like carrots and shallots in oil with seasonings and soup stock, then thickening it with flour. Small fish is deep-fried or grilled and shredded into the boiling sauce. Separately, tofu slices are breaded by coating in flour, egg, and breadcrumbs before deep frying. The cooked tofu is added to the fish sauce and topped with sesame oil and herbs.

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    Elect 2_recipe Daw

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    This recipe provides instructions for making tofu steak in shredded caramelized fish sauce. The sauce is made by sautéing vegetables like carrots and shallots in oil with seasonings and soup stock, then thickening it with flour. Small fish is deep-fried or grilled and shredded into the boiling sauce. Separately, tofu slices are breaded by coating in flour, egg, and breadcrumbs before deep frying. The cooked tofu is added to the fish sauce and topped with sesame oil and herbs.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Elect 2 - Recipe Daw

    Uploaded by

    Jhon David Abalos Villanueva
    This recipe provides instructions for making tofu steak in shredded caramelized fish sauce. The sauce is made by sautéing vegetables like carrots and shallots in oil with seasonings and soup stock, then thickening it with flour. Small fish is deep-fried or grilled and shredded into the boiling sauce. Separately, tofu slices are breaded by coating in flour, egg, and breadcrumbs before deep frying. The cooked tofu is added to the fish sauce and topped with sesame oil and herbs.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    TOFU STEAK IN SHREDDED CARAMELIZED FISH

    For the Sauce Ingredients: 2 tbsps. cooking oil 1 tbsp. sugar 1 tsp. flour cup chopped carrots tsp. salt and pepper 1 cup soup stock 1. 2. 3. 4. 5. 6. 1 tbsp. chopped shallots of garlic 1 tbsp. soy sauce cup red bell pepper, chopped 1 tsp. rice wine 1 tsp. sweet chili sauce 1 small fish

    Saut vegetables in pan. Add seasonings and soup stock. Thicken sauce with flour dissolved in a little water. Let boil. Shred deep-fried or grilled fish in tiny fibers. Add shredded fish into the boiled sauce.

    For the Tofu Steak Ingredients: pc. round tofu, cut into 5 or 6 slices 1 tsp. flour 1 egg, beaten cup breadcrumbs cooking oil 1 tsp. sesame oil 1 tsp. cilantro or spring onion, chopped

    1. 2. 3. 4. 5.

    Slice tofu. Blanch in warm water. Pat-dry. Dredge tofu slices with flour, dip in beaten egg and roll in breadcrumbs. Deep-fry in hot oil. Add cooked tofu into the sauce. Top with a drizzling of sesame oil and chopped cilantro or spring onion.

    Prepared by: Marvilyn Labang Janiene Martillano Jhon David A. Villanueva Elective 2 (Food and Drugs Manufacturing)

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