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Shrestha
Lecturer
Immunology
The main function of the immune system is
to prevent or limit infections by
microorganisms such as bacteria, viruses,
fungi, and parasites.
First line of defense against microorganisms
two arms.
Humeral Cell-Mediated
Immunity Immunity
espiratory system:
ells with cilia on
urface lining clear Spleen:
mucus along Protects
ith germs against
bacterial
infections
Stomach:
ntact skin: Acid
Acts as a barrier production
Intestinal
cells:
Antibodies
Important components of innate
immunity:
II. Factors that limit growth of microorganisms within the
body
Natural killer cells Kill virus infected cells
Neutrophils Ingest and destroy microbes
Macrophages and dendritic cells Ingest and destroy microbes, and
present antigen to helper T cells
Interferons Inhibit viral replication
Complement C3b is an opsonin; membrane
attack complex creates holes in
bacterial membranes
Transferrin and lactoferrin Sequester iron required for
bacterial growth
Fever Elevated temperature retards
bacterial growth
Inflammatory response Limits spread of microbes
Acquired immunity occurs after exposure to
an agent, improves upon repeated
exposure, and is specific.
It is mediated by antibody and by T
lymphocytes,
namely, helper T cells and cytotoxic T cells.
The cells responsible for acquired immunity
as Inflammation.
Three major events occur during this
response:
Increased blood supply to the infected area
Increased capillary permeability due to
retraction of endothelial cells, permitting
larger molecules to escape from the
capillaries; thus allowing mediators to reach
the site of infection.
Leucocytes migrate out of the venules to
the surrounding tissue, neutrophils being
prevalent in early stages followed by
lymphocytes and monocytes.
Double edged sword!!
Autoimmunity: