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  • Raw and Pre-Fried Breaded Shrimp

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    This document describes His-Hua McCartney's shrimp processing factory in China. The factory operates on 1,600 acres of shrimp farms that supply the processing facility. The 15,000 square meter factory processes shrimp through cleaning, peeling, seasoning, breading, freezing and packaging. It employs 2,000 workers and processes 20,000 tons of shrimp annually. The factory uses Japanese processing standards to produce popular breaded shrimp products for the Japanese market, including Popcorn Shrimp, Coconut Butterfly Shrimp, and Tempura Shrimp.

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    RAW AND PRE-FRIED BREADED SHRIMP

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    This document describes His-Hua McCartney's shrimp processing factory in China. The factory operates on 1,600 acres of shrimp farms that supply the processing facility. The 15,000 square meter factory processes shrimp through cleaning, peeling, seasoning, breading, freezing and packaging. It employs 2,000 workers and processes 20,000 tons of shrimp annually. The factory uses Japanese processing standards to produce popular breaded shrimp products for the Japanese market, including Popcorn Shrimp, Coconut Butterfly Shrimp, and Tempura Shrimp.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
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    169 views20 pages

    Raw and Pre-Fried Breaded Shrimp

    Uploaded by

    api-3777892
    This document describes His-Hua McCartney's shrimp processing factory in China. The factory operates on 1,600 acres of shrimp farms that supply the processing facility. The 15,000 square meter factory processes shrimp through cleaning, peeling, seasoning, breading, freezing and packaging. It employs 2,000 workers and processes 20,000 tons of shrimp annually. The factory uses Japanese processing standards to produce popular breaded shrimp products for the Japanese market, including Popcorn Shrimp, Coconut Butterfly Shrimp, and Tempura Shrimp.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
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    of 20

    RAW AND PRE-FRIED

    BREADED SHRIMP
    BY HIS-HUA
    McCARTNEY

    10/16/08 1
    THE SHRIMP FROM SEA
    WATER
     THIS COMPANY CONSTRUCTED
    1,600 ACRES OF VANNAMEI SHRIMP
    FARM

    10/16/08 2
    VANNAMEI SHRIMP FARM

    10/16/08 3
    INTRODUCTION OF
    FACTORY
     15,000 SQ M WORKSHOP
     3,000 SQ M COLDER STORAGE
     5 PROCESSING LINES
     ABOUT 2000 EMPLOYEES
     CIQ US HACCP ISO9001
     20,000 TONS PRODUCTIVITY FOR
    2005

    10/16/08 4
    LAYOUT OF FACTORY

    10/16/08 5
    SHRIMP PROCESSING LINE
     CLEAN SHRIMP
     PEEL OFF SHELL, HEAD AND DEVEIN
     SEASONING IN PH SOLUTION
     BREADED BY HAND
     FROZEN
     PACKAGE

    10/16/08 6
    CLEAN SHRIMP

    10/16/08 7
    PEEL OFF SHELL,HEAD AND
    DEVEIN

    10/16/08 8
    SEASONED BY PH
    SOLUTION

    10/16/08 9
    BREADED BY HAND

    10/16/08 10
    FROZEN

    10/16/08 11
    PACKAGE

    10/16/08 12
    BREADED SHRIMP
    PRODUCTS
     POPCOM SHRIMP
     COCONUT BREADED BUTTERFLY
    SHRIMP
     TEMPURA SHRIMP
     FLITER SHRIMP

    10/16/08 13
    POPCOM SHRIMP

    10/16/08 14
    COCONUT BREADED
    BUTTERFLY SHRIMP

    10/16/08 15
    TEMPURA SHRIMP

    10/16/08 16
    FLITER SHRIMP

    10/16/08 17
    COMMENTS FOR BRICH
    FACTORY

     JAPANESE PROCESSING STANDARD


    AND SKILL KEEP THE PRODUCTS IN
    PERFECT STATUS
     SELFOWNED SHRIMP FARM
    GUARANTEE THE STABLE
    PRODUCTIVITY

    10/16/08 18
    A SPECIAL NICHE
     USE SPECIAL WHEY SALT TO MAKE
    PH SOLUTION WILL GET A VERY
    JUICY TASTE OF THE SHRIMP
     ONLY PEGASUS USE THIS NATURAL
    SALT TO DEAL WITH SHRIMP AND
    OFFER THEIR JAPANESE CUSTOMER
     NOW IT IS VERY POPULAR IN JAPAN

    10/16/08 19
    CONCLUSION
     THROUGH PEGASUS TO GET
    NEWEST PRODUCT AND
    GUARANTEE THE PROCUCTS
    QUALITY
     DEVELOP DIFFERENT BREADED
    PROCUCTS BASED ON WHEY SALT
    SHRIMP

    10/16/08 20

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