kabu|| chana

reparaLlon 1lme 30 mlns

Cooklng 1lme 30 mlns
Makes 4 Lo 6 servlngs
Ingred|ents
3 Lbsp oll
1/2 Lsp fennel seeds (saunf)
2 sllL green chlllles
1/2 cup flnely chopped onlons
2 Lsp graLed glnger (adrak)
3/4 cup LomaLo puree
1/2 Lsp red chllll powder
1/2 Lsp sambhar masala
1/2 Lsp garam masala
salL Lo LasLe
1/2 cup corlander (dhanla) pasLe
1/2 cup mlnL (phudlna) pasLe
2 cups cooked kabull chana (whlLe chlck peas)
chopped onlons for garnlshlng
nylon sev for garnlshlng
,ethod
eaL Lhe oll ln a nonsLlck kadhal add Lhe feenel seeds and green chlllles and sauLe for 10
seconds
Add Lhe remalnlng lngredlenLs and sauLe for 10 mlnuLes
Serve hoL garnlshed wlLh chopped onlons and nylon sev


nea|thy anchamr|t kh|chad|
reparaLlon 1lme 13 mlns
Cooklng 1lme 13 mlns
Makes 2 servlngs

lngredlenLs
30 gms ba[ra (b|ack m|||et)
30 gms [owar (wh|te m|||et)
30 gms broken wheat (da||a)
30 gms urad da| (sp||t b|ack |ent||s)
30 gms r|ce (chawa|)
1 medlum slzed carrot
1/2 tomato
1 medlum slzed on|on
2 Lbsp green peas
1/2 medlum slzed potato
1 Lsp ghee
1 Lsp o||ve o||
2 Lsp flnely chopped cor|ander (dhan|a)
|emon [ulce Lo LasLe
garam masa|a Lo LasLe
dr|ed mango powder (amchur) Lo LasLe
sa|t Lo LasLe
MeLhod
1 Soak all Lhe cereals and pulses LogeLher ln enough waLer for 4 hours
2 uraln add Lhe salL and enough waLer and pressure cook for 4 whlsLles keep aslde
3 SLeam all Lhe vegeLables excepL Lhe onlons and poLaLoes and keep aslde
4 eaL 1 Lsp ghee and 1 Lsp ollve oll ln a pan add Lhe onlons and sauLe Llll Lhey Lurn plnk
3 Add Lhe poLaLo sllces and cook unLll sofL
6 Add all sLeamed vegeLables and Loss well
7 Add Lhe bolled pulses and splces mlx well and slmmer for 10 mlnuLes
8 Add Lhe lemon [ulce garnlsh wlLh corlander
9 Serve hoL

khaman Dhok|a
reparaLlon 1lme 10 mlns
Cooklng 1lme 6 mlns
Makes 4 servlngs


lngredlenLs
1 cup besan (benga| gram f|our)
1 1/2 Lbsp semo||na (rava)
1/2 Lsp c|tr|c ac|d (n|mbu ka phoo|) crysLals
3 Lsp sugar
1 Lsp g|ngergreen ch|||| paste
1 1/2 Lsp fru|t sa|t
sa|t Lo LasLe

lor 1he 1emperlng
1/2 Lsp mustard seeds ( ra| ] sarson)
1/2 Lsp sesame seeds (t||)
1 Lbsp chopped green ch||||es
a plnch of asafoet|da (h|ng)
1 Lbsp o||

lor 1he Carnlsh
1 Lbsp chopped cor|ander (dhan|a)
1 Lbsp ch|||| powder
MeLhod
1 Comblne all Lhe lngredlenLs excepL Lhe frulL salL ln a bowl and make a baLLer uslng a1 cup of
waLer
2 Add Lhe frulL salL Sprlnkle a llLLle waLer over Lhe frulL salL and mlx wel
3 our half Lhe baLLer lnLo a greased 130 mm (6) dlameLer mlcrowaveable conLalner and cover
wlLh a plasLlc wrap
4 Mlcrowave on hlgh for 2 mlnuLes Allow Lo sLand for 1 mlnuLe
3 8epeaL wlLh remalnlng baLLer Lo make 1 more Lray of dhoklas keep aslde

ow Lo proceed

1 1o prepare Lhe Lemperlng heaL Lhe oll ln a small pan and add Lhe musLard seeds When Lhey
crackle add Lhe sesame seeds green chllll and asafoeLlda and remove from Lhe flre Add 1
Lablespoon of waLer and pour Lhe mlxLure over Lhe sLeamed dhoklas
2 Carnlsh wlLh Lhe corlander
3 CuL lnLo pleces and serve wlLh green chuLney

andy Llp

1 Always use your hands whlle mlxlng Lhe baLLer Lo break lumps of Lhe besan sugar and clLrlc
acld crysLals
nAnI ANLLk kLCIL
200 gms aneer
2 Medlum Cnlons
1 Clnger
34 Carllc leces
2 Creen chlllles
1/2 Lsp WhlLe epper owder
1 Lsp 8ed Chllll owder
3/4 Lsp 1urmerlc owder
1 Lsp Caram Masala owder
34 Lbsp Cream
1/4 cup ury frulLs (Cashew nuLs 8alslns Makhane)
1/2 cup Mllk
810 Lbsp vegeLable oll
SalL Lo LasLe

reparat|on

O eaL oll ln a kadhal
O CuL paneer lnLo small cubes lry over medlum heaL unLll llghL brown
O keep Lhe paneer pleces aslde
O SauLe Lhe dry frulLs ln one Lablespoon of oll
O Crlnd onlon glnger garllc green chllll ln a blender and make a flne pasLe
O lry Lhe mlxLure ln Lhe remalnlng oll unLll golden brown and oll sLarLs separaLlng
O Add salL red chllll powder whlLe pepper Lurmerlc powder garam masala SauLe for 1
2 mlnuLes
O Add mllk Lo make Lhe gravy 8rlng Lhe gravy Lo boll 8educe Lhe heaL and cook unLll Lhe
gravy becomes Lhlck
O uL a porLlon of Lhe dry frulLs ln Lhe gravy whlle lL ls belng cooked keep Lhe resL of dry
frulLs for decoraLlng
O llnally add paneer cubes and 1 Lbsp cream eaL for 3 mlnuLes
O Carnlsh shahl paneer wlLh cream and dry frulLs and corlander leaves
ANLLk AANDA kLCIL
300 gms CoLLage Cheese (aneer) now to make paneer
6 Cnlon (ya[)
400 gms 1omaLo (1amaLar)
1 long plece Clnger (Adrak)
2 Creen Chllly (arl Mlrch)
1 cup Cream (Malal)
1 cup Curd (uahl)
100 8uLLer
1 Lsp 8ed Chlll owder (Lal Mlrchl)
1/4 Lsp 1urmerlc (aldl)
1 Lsp urled udlna Leaves
1/2 Lsp Caram Masala
1/2 cup Mllk

now to make paneer pasanda
O CuL coLLage cheese ln samll pleces
O Chop onlon very flnely
O Crlnd LomaLo glnger green chllly
O eaL buLLer ln a pan
O SauLe onlons Llll plnk ln color
O 1hen add LomaLo pasLe
O ConLlnue cooklng lL on medlum flame Llll ghee/oll beglns Lo separaLe
O uL off Lhe flame
O Add coLLage cheese cream curd salL red chlll powder Lurmerlc garam masala drled
pudlna leaves and mlx well
O keep lL aslde for an hour
O uL Lhe pan on Lhe flame and Lhen add mllk Lo Lhe mlxLure
O Slmmer for 3 mlnuLes and Lhen flnally puL off Lhe gas
O 1ake off Lhe flre and serve hoL

AnLL8 ASAnuA ( SAn!LLv kACC8)
aneer cooked ln fresh lndlan splces
reparat|on 1|me 2030 mlnuLes
Cook|ng 1|me 1320 mlnuLes
erv|ngs 4


INGkLDILN1

CoLLage cheese (paneer) 400 grams

Creen chlllles 3
Cnlons 2 large
Clnger 1 1/2 lnch plece
Carllc10 cloves
CashewnuLs1012
8alslns1320
WhlLe pepper powder1/2 Leaspoon
SalL Lo LasLe
Cornflour/ corn sLarch 1/2 cup
Cll 2 Lablespoons + Lo deep fry
8ay leaf 1
Cloves 43
Clnnamon 1 lnch sLlck
Creen cardamoms 43
8lack peppercorns68
8ed chllll powder1 Leaspoon
1urmerlc powder1/4 Leaspoon
Corlander powder1 Leaspoon
1omaLo puree2 cups
Creen cardamom powder1 Leaspoon
Sugar1 Lablespoon
lresh cream1/2 cup



O ,L1nCD
Mash onefourLh quanLlLy of paneer and cuL Lhe resL lnLo one and a half
lnch slzed squares wlLh half a cenLlmeLre Lhlckness
O 8emove sLems wash and flnely chop green chlllles
O eel wash and cuL onlons lnLo quarLers 8oll ln half a cup of waLer uraln
excess waLer and grlnd Lo a flne pasLe
O eel and wash glnger llnely chop half lnch plece of glnger
O eel wash garllc and grlnd lL wlLh Lhe remalnlng plece of glnger
O Soak half Lhe cashewnuLs ln half a cup of warm waLer for flfLeen mlnuLes
uraln and grlnd Lo a pasLe Chop Lhe remalnlng cashewnuLs
O Wash paL dry and chop ralslns
O Mlx mashed paneer wlLh chopped cashewnuLs ralslns chopped glnger
whlLe pepper powder and season wlLh salL Mlx well and sLuff Lhls mlxLure
beLween Lwo sllces of paneer
O repare a Lhlck baLLer of cornsLarch salL and waLer eaL sufflclenL oll ln a
kadal dlp sLuffed paneer pleces ln Lhe baLLer and deep fry Llll crlsp and
golden uraln onLo an absorbenL paper
O eaL Lwo Lablespoons of oll ln anoLher kadal Add bay leaf cloves
clnnamon green cardamoms and peppercorns
O Add bolled onlon pasLe Cook for Lwo mlnuLes Add chopped green
chlllles glngergarllc pasLe red chllll powder Lurmerlc powder and
corlander powder Cook for a mlnuLe
O Add LomaLo puree and brlng Lo a boll Add cashewnuL pasLe dlssolved ln a
llLLle waLer Cook for flve mlnuLes sLlrrlng conLlnuously
O Add salL and green cardamom powder
O Add one cup of waLer and sugar 8rlng Lo a boll
O Add frled paneer pleces and fresh cream and mlx Serve hoL

INDI CnANA kLCIL
1 cup chlckpeas ( kabull chana)
1 Lea bag or 1 Lbsp black Lea leaves Lled ln a cheesecloLh
21/2lnch glnger 3/4Lh of lL shredded flnely for garnlsh
23 Lbsp oll
2 onlons chopped
2 Lsp garllc flnely crushed
2 green chllles sllced
3 medlum slzed LomaLoes chopped
2 Lsp ground corlander
1 1/2 Lsp ground cumln
1/2 Lsp Lurmerlc powder
1/2 1Lsp red chlll powder or as per LasLe
SalL 1o 1asLe
1/2 Lsp garam masala
flnely chopped corlander leaves

now to make p|nd| cho|e
O Soak Chole ln waLer overnlghL or for abouL 6 hr
O Cook Lhe chole wlLh salL and enough waLer ln Lhe cooker for abouL 20 mlnuLes or Llll
fully done
O uraln reservlng 1 cup of cooklng llquld
O llnely chop Lhe remalnlng glnger eaL oll and sauLe onlons Llll golden Lhen add garllc
and chopped glnger and green chllles SauLe for 3 mlnuLes
O Add LomaLoes corlander cumln Lurmerlc and chlll powder and sauLe over low heaL
unLll Lhe oll separaLes
O Add chole Lhe reserved cooklng llquld salL and half of Lhe corlander leaves Slmmer
uncovered unLll Lhe llquld has been absorbed
O Add a plnch of garam masala and serve plndl chana sprlnkled wlLh Lhe remalnlng garam
masala corlander leaves and shredded glnger
1UIILD 8nINDI kLCIL
1 pound Ckra (8hlndl) washed and drled
3 Lbsp oll
1 Lsp cumln seeds ([eera)
1 medlum slzed onlon chopped
2 green chllles seeded and chopped
3/4lnch glnger flnely chopped
A plnch of AsafeLlda powder
1 LomaLo chopped
tuff|ng
3 Lsp corlander powder
2 Lsp Lurmerlc powder
2 Lsp ground fennel (saunf)
2 Lsp drled mango powder (amchur)
1/2Lsp chlll powder or Lo LasLe
SalL 1o 1asLe

reparat|on of stuffed okra
O CuL Lhe sLalk of each okra and make lengLhwlse sllL
O Comblne sLufflng lngredlenLs and mlx well SLuff each okra wlLh Lhe mlxLure
O SauLe cumln wlLh Lhe llLLle oll unLll lL sLarLs Lo crackle
O Add onlons green chllles and glnger SauLe Llll onlon Lurns LransparenL Lhen puL ln
asafeLlda and cook for a few seconds
O Add LomaLo and cook unLll lL Lurns pulpy
O Add Lhe okra and cook for 3 mlnuLes unLll Lender and well coaLed wlLh Lhe sauce
(masala)
O Serve sLuffed bhlndl hoL wlLh chapaLl paraLha or rlce
Lggless ChocolaLe Cake uslng Mlcrowave
reparaLlon 1lme 10 mlns
Cooklng 1lme 4 mlns
Makes 1 cake
lngredlenLs
1/2 cup p|a|n f|our (ma|da)
1 Lsp bak|ng powder
2 Lbsp cocoa powder
2 Lbsp sour curds (khatta dah|)
1/4 Lsp soda blcarb
1/4 cup melLed butter
(mlcrowave butter on hlgh for 1 mlnuLe)
1/3 cup powdered sugar
1/2 Lsp van|||a essence

MeLhod
1 Sleve Lhe flour baklng powder and cocoa powder keep aslde
2 Mlx LogeLher Lhe curds and soda blcarb ln a bowl and keep aslde
3 eaL x cup of waLer by mlcrowavlng on hlgh for 1 mlnuLe
4 Comblne Lhe buLLer sugar and x cup of hoL waLer ln anoLher bowl and whlsk well
3 Add Lhe curds flour and vanllla essence and mlx Lo make a smooLh baLLer
6 uL Lhe mlxLure ln a 173 mm (7) dlameLer greased shallow glass dlsh
7 Mlcrowave on hlgh for 4 mlnuLes
8 8emove from Lhe mlcrowave cool sllghLly and unmould
Mlcrowave ChocolaLe Sponge Cake

reparaLlon 1lme 10 mlns
Cooklng 1lme 3 mlns
Makes 1 cake

lngredlenLs

1/2 cup p|a|n f|our (ma|da)
1/4 Lsp bak|ng soda
2 Lbsp sour curds (khatta dah|)
1 Lbsp cocoa powder
1/3 cup powdered sugar
1/2 Lsp van|||a essence
1/4 cup melLed butter
MeLhod
1 Mlx LogeLher Lhe curds and soda blcarb ln a bowl and keep aslde
2 Sleve Lhe flour and cocoa powder keep aslde
3 eaL x cup of waLer ln a mlcrowave safe bowl on hlgh for 1 mlnuLe add Lhe melLed buLLer and
sugar and mlx well
4 Add Lhe flour mlxLure curds and vanllla essence and mlx llghLly Lo make a smooLh baLLer
3 Spoon Lhe mlxLure lnLo a 100 mm (4) dlameLer greased mlcrowave on hlgh for 4 mlnuLes
6 8emove form Lhe mlcrowave and allow Lhe cake Lo sLand for approx 10 mlnuLes unmould and
use as requlred
1lps
1 vA8lA1lCn vAnlLLA SCnCL CAkL
2 1o make vanllla cake slmply omlL Lhe cocoa powder from Lhe reclpe

Acharl aneer
reparaLlon 1lme 6 mlns
Cooklng 1lme 7 mlns
Makes 2 servlngs

lngredlenLs
1 cup paneer (cottagte cheese) cubes
1 Lsp fenne| seeds (saunf)
1/4 Lsp mustard seeds ( ra| ] sarson)
3 Lo 6 fenugreek (meth|) seeds
1 Lsp n|ge||a seeds (ka|on[|)
1/2 Lsp cum|n seeds ([eera)
1/2 Lsp asafoet|da (h|ng)
1/2 cup Lhlnly s||ced on|ons
1/2 Lsp turmer|c powder (ha|d|)
1/2 Lsp ch|||| powder
1/2 Lsp b|ack sa|t (sancha|)
3/4 cup fresh curds (dah|)
1 Lsp p|a|n f|our (ma|da)
3 Lbsp chopped corr|ander(dhanla)
1 Lbsp o||
sa|t Lo LasLe
MeLhod
1 Mlx Lhe fennel seeds musLard seeds fenugreek seeds nlgella seeds cumln seeds and
asafoeLlda ln a small bowl
2 eaL Lhe oll and add Lhe seed mlxLure
3 When Lhey crackle add Lhe onlon and sauLe Llll lL Lurns LranslucenL
4 Add Lhe paneer Lurmerlc chllll powder black salL and sLlr for some Llme
3 Add Lhe curds sprlnkle Lhe plaln flour and mlx well
6 Add Lhe corlander and salL and brlng Lo a boll
7 Serve hoL wlLh rlce or roLls

andy Llp

1 lf lL ls sour add 1 Lsp of mllk and serve

8aked oLaLoes ( Mlcrowave 8eclpe)
reparaLlon 1lme 2 mlns
Cooklng 1lme 3 mlns
Makes 4 servlngs

lngredlenLs
2 large potatoes
1 cup bo||ed corn
1 Lbsp butter
2 Lbsp chopped on|ons
1/2 s||t green ch|||| flnely chopped
2 Lbsp grated processed cheese
sa|t and Lo LasLe

lor 1he Carnlsh
sprlngs of pars|ey
MeLhod
1 Wash and prlck Lhe poLaLoes wlLh Lhe fork and mlcrowave on hlgh for 3 mlnuLes 8emove and
cool
2 SllL Lhe poLaLoes lnLo 2 halves Scoop ouL Lhe cenLre Lo make a small pockeL and place Lhem ln a
mlcrowave safe bowl
3 ln anoLher mlcrowave safe bowl heaL Lhe buLLer on hlgh for 30 seconds
4 Add Lhe onlons green chllll Mlx well and mlcrowave on hlgh for 2 mlnuLes
3 Add Lhe corn kernels salL and pepper and mlx well
6 Spoon Lhe mlxLure ln Lhe poLaLoes sprlnkle cheese and mlcrowave on hlgh for 1 mlnuLe
7 Serve hoL garnlshed wlLh sprlgs of parsley
8harva 8alngan by 1arla ualal
reparaLlon 1lme 10 mlns
Cooklng 1lme 20 mlns
Serves 4

lngredlenLs

123 gms (approx 6 nos) small br|n[a| (ba|ngan ] eggp|ant)
1/2 Lsp cum|n seeds ([eera)
a plnch of asafoet|da (h|ng)
1 med|um on|on f|ne|y chopped
1 small potato grated
1/4 Lsp turmer|c powder (ha|d|)
1 Lsp ch|||| powder
1 Lsp besan (8enga| gram f|our)
1 Lsp tamar|nd (|m||) pu|p
1 Lsp grated [aggery (gur)
1/4 cup chopped cor|ander (dhan|a)
1/2 Lbsp roasted chana da| (dar|a)
1 Lsp o||
sa|t Lo LasLe

lor Lhe garnlsh
1 Lbsp chopped cor|ander (dhan|a)
MeLhod
1 eaL Lhe oll ln a nonsLlck pan and add Lhe cumln seeds and asafoeLlda
2 When Lhe seeds crackle add Lhe onlon and sauLe for 4 Lo 3 mlnuLes Llll lL Lurns golden brown ln
colour
3 Add Lhe poLaLo Lurmerlc powder chllll powder and gram flour and sauLe for 2 Lo 3 mlnuLes
4 Add Lhe Lamarlnd pulp [aggery corlander chana dal salL and Z cup of waLer and slmmer Llll
Lhe mlxLure nearly drles up
3 8emove Lhe sLems of Lhe brln[als and make crlsscross sllLs on Lhe brln[als Laklng care noL Lo
separaLe Lhe segmenLs SLuff Lhe sllLs wlLh Lhe prepared masala mlxLure AbouL half Lhe mlxLure
wlll remaln
6 Comblne Lhe sLuffed brln[als Lhe remalnlng masala mlxLure salL and cup of waLer and
pressure cook for 2 whlsLles
7 Serve hoL garnlshed wlLh Lhe corlander

INGkLDILN1

8aby brln[als
230 grams
8ACA8L 8AlnCAn 8C?AL ?uL8A8Aul CCCklnC
yderabadl sLyle sLuffed eggplanLs
reparat|on 1|me 3040 mlnuLes
Cook|ng 1|me 2030 mlnuLes
erv|ngs 4

Cnlons
2 medlum

Clnger
1 lnch plece

Carllc
68 cloves

Curry leaves
1 sprlg

Corlander seeds
1 1/2 Leaspoons

Sesame seeds (Lll)
1 1/2 Lablespoons

eanuLs
2 Lablespoons

Cumln seeds
1/2 Leaspoon

oppy seeds (khuskhus/posLo)
3/4 Leaspoon

ury coconuL (khopra) graLed
1 Lablespoon

lenugreek seeds (meLhl dana)
a plnch

1urmerlc powder
a plnch

8ed chllll powder
1/2 Leaspoon

!aggery (gur) or sugar
1/2 Leaspoon

1amarlnd pulp
2 Lablespoons

Cll
1/2 cup

SalL
Lo LasLe


,L1nCD
Wash brln[als and make sllLs along Lhe lengLh Laklng care LhaL Lhe brln[al ls
held LogeLher aL Lhe sLem
O eel wash and quarLer onlons ury roasL on a Lawa Llll Lhey Lurn llghLly
brown and sofLen
O eel wash and roughly chop glnger and garllc
O Wash curry leaves and paL Lhem dry
O ury roasL LogeLher corlander seeds sesame seeds peanuLs cumln seeds
poppy seeds khopra and fenugreek seeds Llll Lhey begln Lo change colour
and glve ouL a nlce aroma
O Crlnd LogeLher roasLed onlons roasLed splces glnger garllc salL Lurmerlc
powder red chllll powder and [aggery or sugar Lo a very flne pasLe
O Add Lamarlnd pulp and mlx well SLuff Lhls mlxLure lnLo Lhe sllL brln[als and
reserve Lhe remalnlng mlxLure
O eaL oll ln a kadal add curry leaves and sauLe for a mlnuLe
O Add Lhe sLuffed brln[als and sauLe for abouL Len mlnuLes Add Lhe
reserved masala mlxLure and mlx genLly
O Add half a cup of waLer cover and cook over medlum heaL Llll Lhe brln[als
are fully cooked and oll comes Lo Lhe surface Serve hoL
O