Scribd Logo
Upload

Welcome to Scribd!

  • Conde Santar 2008

    Uploaded by

    jacf7
    5 views1 page
    The Dao region is one of the most historical regions in Portugal. For several decades it produces large quantities of wine for the cooperatives. After the renewal process of the 1980's a new group of producers gave a new market image to the wines.

    Original Description:

    Original Title

    Conde_Santar_2008

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The Dao region is one of the most historical regions in Portugal. For several decades it produces large quantities of wine for the cooperatives. After the renewal process of the 1980's a new group of producers gave a new market image to the wines.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Conde Santar 2008

    Uploaded by

    jacf7
    The Dao region is one of the most historical regions in Portugal. For several decades it produces large quantities of wine for the cooperatives. After the renewal process of the 1980's a new group of producers gave a new market image to the wines.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Do

    Conde de Santar Do D.O.C. Red 2008


    The Region

    Celebrating in 2008 its 100th Anniversary, the Do region is one of the most historical regions in Portugal. For several decades it produces large quantities of wine for the cooperatives. After the renewal process of the 1980s a new group of producers gave a new market image to the wines. Nowadays these producers lead the region, with a very good level of wines for all price ranges.

    Production Technology

    Fermentation in stainless steel vats for 10 days at a temperature of 26-28C. Post- fermentation maceration and malolatic fermentation of 50% in stainless steel and 50% in oak abrrels. Ageing in new oak barrels and at least 6 months in the bottle.

    Grape Varieties Touriga Nacional, Alfrocheiro, Tinto Co Alcohol 14,5%

    a a
    Tasting Notes

    Staging 12 months in french oak barrels.

    Fine and elegant, with beautiful mineral and floral notes in the aroma. Concentrated food, firm and round tannins from the oak.Outstanding aftertaste, with elegance and class.

    Do Sul - Sociedade Vitivincola, S.A. - Apartado 28 - 3430-909 Carregal do Sal PORTUGAL Tel: (00351) 232 960 140 - Fax: (00351) 232 961 203 - daosul@daosul.com
    Producer: Sociedade Agrcola de Santar, S..A.

    You might also like